tag:blogger.com,1999:blog-13893712708459447482023-11-16T09:46:04.699-08:00Deliciously StylishTharahttp://www.blogger.com/profile/04193805924198368369noreply@blogger.comBlogger50125tag:blogger.com,1999:blog-1389371270845944748.post-89736070264077086972014-05-09T17:05:00.001-07:002014-05-09T18:06:55.299-07:00My Favorite Deliciously Stylish Brunch Recipes<span style="font-family: Verdana, sans-serif;"><span style="color: #666666;">In honor of Mother's Day - I put together a collection of my favorite Brunch Recipes. </span><span style="color: #666666;">I hope that you enjoy all things </span><span style="color: orange;">Deliciously</span><span style="color: #666666;"> </span><span style="color: magenta;">Stylish</span><span style="color: #666666;"> this Mother's Day!</span></span><br />
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<b><u><i><span style="color: orange; font-family: Times, Times New Roman, serif; font-size: large;">Savory:</span></i></u></b><br />
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<span style="color: #666666; font-family: Verdana, sans-serif;"><b>*Caprese Tarts: </b></span><br />
<a href="http://deliciouslystylishfood.blogspot.com/2014/05/simple-stylish-sweet-and-savory-tarts.html"><span style="color: blue; font-family: Verdana, sans-serif;">http://deliciouslystylishfood.blogspot.com/2014/05/simple-stylish-sweet-and-savory-tarts.html</span></a><br />
<span style="font-family: Verdana, sans-serif;"><span style="color: #666666;"><br /></span>
<span style="color: #666666;"><b>*Pear and Gorgonzola Pizza:</b></span></span><br />
<a href="http://deliciouslystylishfood.blogspot.com/2013/10/pear-gorgonzola-pizza.html"><span style="font-family: Verdana, sans-serif;">http://deliciouslystylishfood.blogspot.com/2013/10/pear-gorgonzola-pizza.html</span></a><br />
<span style="font-family: Verdana, sans-serif;"><span style="color: #666666;"><br /></span>
<span style="color: #666666;"><b>*Mini Frittatas:</b></span></span><br />
<a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/mini-frittatas-recipe.html"><span style="font-family: Verdana, sans-serif;">http://www.foodnetwork.com/recipes/giada-de-laurentiis/mini-frittatas-recipe.html</span></a><br />
<span style="font-family: Verdana, sans-serif;"><span style="color: #666666;"><br /></span>
<span style="color: #666666;"><b>*Herbed Baked Egg - Ina Garten:</b></span></span><br />
<a href="http://www.foodnetwork.com/recipes/ina-garten/herbed-baked-eggs-recipe2.html"><span style="font-family: Verdana, sans-serif;">http://www.foodnetwork.com/recipes/ina-garten/herbed-baked-eggs-recipe2.html</span></a><br />
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<span style="color: #666666; font-family: Verdana, sans-serif;"><b>*Skillet Hash Browns - Bon Appetit:</b></span><br />
<a href="http://www.bonappetit.com/recipe/skillet-hash-browns"><span style="font-family: Verdana, sans-serif;">http://www.bonappetit.com/recipe/skillet-hash-browns</span></a><br />
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<span style="color: #666666; font-family: Verdana, sans-serif;"><b>*10 minute Ravioli:</b></span><br />
<a href="http://deliciouslystylishfood.blogspot.com/2014/05/10-minute-meals-butternut-squash.html"><span style="color: blue; font-family: Verdana, sans-serif;">http://deliciouslystylishfood.blogspot.com/2014/05/10-minute-meals-butternut-squash.html</span></a><br />
<a href="http://deliciouslystylishfood.blogspot.com/2014/04/10-minute-ravioli.html"><span style="color: blue; font-family: Verdana, sans-serif;">http://deliciouslystylishfood.blogspot.com/2014/04/10-minute-ravioli.html</span></a><br />
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<span style="color: magenta; font-family: Times, Times New Roman, serif; font-size: large; font-style: italic; font-weight: bold; text-decoration: underline;"><br /></span>
<span style="color: magenta; font-family: Times, Times New Roman, serif; font-size: large; font-style: italic; font-weight: bold; text-decoration: underline;">Sweet Treats:</span><br />
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<span style="color: #666666; font-family: Verdana, sans-serif;"><b>*Nutella and Berry Tarts: </b> </span><br />
<a href="http://deliciouslystylishfood.blogspot.com/2014/05/simple-stylish-sweet-and-savory-tarts.html"><span style="color: blue; font-family: Verdana, sans-serif;">http://deliciouslystylishfood.blogspot.com/2014/05/simple-stylish-sweet-and-savory-tarts.html</span></a><br />
<span style="font-family: Verdana, sans-serif;"><span style="color: #666666;"><br /></span>
<span style="color: #666666;"><b>*Chocolate Mousse (Eggless and Vegan options): </b><a href="http://deliciouslystylishfood.blogspot.com/2014/04/chocolate-mousse-eggless.html">http://deliciouslystylishfood.blogspot.com/2014/04/chocolate-mousse-eggless.html</a></span></span><br />
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<span style="color: #666666;"><b>*Baked Croissant French Toast with Blueberries:</b></span></span><br />
<a href="http://deliciouslystylishfood.blogspot.com/2014/03/baked-croissant-french-toast-with.html"><span style="color: blue; font-family: Verdana, sans-serif;">http://deliciouslystylishfood.blogspot.com/2014/03/baked-croissant-french-toast-with.html</span></a><br />
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<span style="color: #666666;"><b>*Mango Mousse:</b></span></span><br />
<a href="http://deliciouslystylishfood.blogspot.com/2011/11/mango-mousse.html"><span style="font-family: Verdana, sans-serif;">http://deliciouslystylishfood.blogspot.com/2011/11/mango-mousse.html</span></a><br />
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<span style="color: #666666; font-family: Verdana, sans-serif;"><b>*Cinnamon Sugar Donut - Mini Muffins:</b></span><br />
<a href="http://deliciouslystylishfood.blogspot.com/2011/05/cinnamon-sugar-donut-muffins.html"><span style="font-family: Verdana, sans-serif;">http://deliciouslystylishfood.blogspot.com/2011/05/cinnamon-sugar-donut-muffins.html</span></a><br />
<span style="font-family: Verdana, sans-serif;"><span style="color: #666666;"><br /></span>
<span style="color: #666666;"><b>*Banana and Nutella Wontons:</b></span></span><br />
<a href="http://deliciouslystylishfood.blogspot.com/2011/01/banana-and-nutella-wontons.html"><span style="font-family: Verdana, sans-serif;">http://deliciouslystylishfood.blogspot.com/2011/01/banana-and-nutella-wontons.html</span></a><br />
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<span style="color: #666666; font-family: Verdana, sans-serif;"><b>*Easy Sticky Buns - Ina Garten:</b></span><br />
<a href="http://www.foodnetwork.com/recipes/ina-garten/easy-sticky-buns-recipe.html"><span style="font-family: Verdana, sans-serif;">http://www.foodnetwork.com/recipes/ina-garten/easy-sticky-buns-recipe.html</span></a><br />
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<b><i><u><span style="color: orange; font-family: Times, Times New Roman, serif; font-size: large;">Healthy Options:</span></u></i></b><br />
<span style="color: #666666; font-family: Times, Times New Roman, serif;"><br /></span>
<span style="color: #666666; font-family: Verdana, sans-serif;"><b>*Carrot and Zucchini Muffins:</b></span><br />
<a href="http://deliciouslystylishfood.blogspot.com/2014/03/carrot-and-zucchini-muffins.html"><span style="color: blue; font-family: Verdana, sans-serif;">http://deliciouslystylishfood.blogspot.com/2014/03/carrot-and-zucchini-muffins.html</span></a><br />
<span style="font-family: Verdana, sans-serif;"><span style="color: #666666;"><br /></span>
<span style="color: #666666;"><b>*Baked Oatmeal with Fruits and Nuts:</b></span></span><br />
<a href="http://deliciouslystylishfood.blogspot.com/2014/03/baked-oatmeal-with-fruits-and-nuts.html"><span style="color: blue; font-family: Verdana, sans-serif;">http://deliciouslystylishfood.blogspot.com/2014/03/baked-oatmeal-with-fruits-and-nuts.html</span></a><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #666666; font-family: Verdana, sans-serif;"><b>*Farmers Market Fresh Quinoa Salad: </b></span><br />
<a href="http://deliciouslystylishfood.blogspot.com/2014/05/farmers-market-fresh-quinoa-salad.html"><span style="color: blue; font-family: Verdana, sans-serif;">http://deliciouslystylishfood.blogspot.com/2014/05/farmers-market-fresh-quinoa-salad.html</span></a><br />
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<span style="color: #666666; font-family: Verdana, sans-serif;"><br /></span></div>
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<span style="color: #666666; font-family: Verdana, sans-serif;"><b>*Greek Quinoa Casserole:</b></span></div>
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<a href="http://deliciouslystylishfood.blogspot.com/2014/03/greek-quinoa-casserole.html"><span style="color: blue; font-family: Verdana, sans-serif;">http://deliciouslystylishfood.blogspot.com/2014/03/greek-quinoa-casserole.html</span></a></div>
<span style="font-family: Verdana, sans-serif;"><span style="color: #666666;"><br /></span>
<span style="color: #666666;"><b>*Greek Yogurt Fruit Parfaits:</b></span></span><br />
<a href="http://deliciouslystylishfood.blogspot.com/2011/03/greek-yogurt-fruit-parfaits.html"><span style="font-family: Verdana, sans-serif;">http://deliciouslystylishfood.blogspot.com/2011/03/greek-yogurt-fruit-parfaits.html</span></a><br />
<span style="font-family: Verdana, sans-serif;"><span style="color: #666666;"><br /></span>
<span style="color: #666666;"><b>*Breakfast Burrito - Ellie Krieger:</b></span></span><br />
<a href="http://www.foodnetwork.com/recipes/ellie-krieger/breakfast-burrito-recipe.html"><span style="font-family: Verdana, sans-serif;">http://www.foodnetwork.com/recipes/ellie-krieger/breakfast-burrito-recipe.html</span></a><br />
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<span style="font-family: Verdana, sans-serif;"><b><span style="color: orange;"><br /></span></b>
<b><span style="color: orange;">Happy Cooking </span><span style="color: #666666;">and</span><span style="color: magenta;"> Happy Styling!!!</span></b></span>Tharahttp://www.blogger.com/profile/04193805924198368369noreply@blogger.com1tag:blogger.com,1999:blog-1389371270845944748.post-10968869153366010372014-05-08T14:06:00.000-07:002014-05-08T14:07:17.865-07:0010 minute Meals: Butternut Squash Ravioli, Brown Butter Sauce and Crispy Sage<span style="color: orange; font-family: Verdana, sans-serif;">Decadent</span><span style="color: #666666; font-family: Verdana, sans-serif;"> Brown Butter Sauce, </span><span style="color: magenta; font-family: Verdana, sans-serif;">Crispy</span><span style="color: #666666; font-family: Verdana, sans-serif;"> Sage, </span><span style="color: orange; font-family: Verdana, sans-serif;">Toasted</span><span style="color: #666666; font-family: Verdana, sans-serif;"> Walnuts and </span><span style="color: magenta; font-family: Verdana, sans-serif;">Pillowy Soft</span><span style="color: #666666; font-family: Verdana, sans-serif;"> Butternut Squash Ravioli. Sounds impressive right? It is! </span><br />
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<span style="font-family: Verdana, sans-serif;"><span style="color: #666666;">The taste is out of this world, it looks beautiful on the plate and no one needs to know it only took you </span><span style="color: magenta;"><b>10 minutes!! </b></span><span style="color: #666666;"> </span><i><span style="color: orange;">It's our little secret.</span></i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixweTAvHuZieKkvwYiYoX86pDiYFNoatnfty7Nzh_vJZ_-tarYjO6cibUvVjwMePRXPWcW9X0gWMLKRb9dZMHbSuV91V1BbUxtUPHUpoSsIgAkq1jFDi0nu_X98bQtCtXVc3vIONTM7zVq/s1600/IMG_9941.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixweTAvHuZieKkvwYiYoX86pDiYFNoatnfty7Nzh_vJZ_-tarYjO6cibUvVjwMePRXPWcW9X0gWMLKRb9dZMHbSuV91V1BbUxtUPHUpoSsIgAkq1jFDi0nu_X98bQtCtXVc3vIONTM7zVq/s1600/IMG_9941.JPG" height="265" width="400" /></a></div>
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<span style="color: #666666; font-family: Verdana, sans-serif;"><b><u>Ingredients:</u></b></span></div>
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<span style="color: #666666; font-family: Verdana, sans-serif;">1 package Butternut Squash Ravioli </span></div>
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<span style="color: #666666; font-family: Verdana, sans-serif;">3 tablespoons Butter</span></div>
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<span style="color: #666666; font-family: Verdana, sans-serif;">10-12 Sage Leaves picked off the stem</span></div>
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<span style="color: #666666; font-family: Verdana, sans-serif;">1/4 cup chopped Walnuts</span></div>
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<span style="color: #666666; font-family: Verdana, sans-serif;">Salt, Pepper, Red Pepper to Taste</span></div>
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<span style="color: #666666; font-family: Verdana, sans-serif;"><b><u>Directions:</u></b></span></div>
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<span style="color: #666666; font-family: Verdana, sans-serif;">1. Cook Ravioli according to package directions</span></div>
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<span style="color: #666666; font-family: Verdana, sans-serif;">2. In a medium sauce pan, melt 3 tablespoons of Butter and stir occasionally until light, golden brown</span></div>
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<span style="color: #666666; font-family: Verdana, sans-serif;">3. Add a pinch of Sea Salt and freshly ground Black Pepper. Red Pepper flakes are optional</span></div>
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<span style="color: #666666; font-family: Verdana, sans-serif;">3. Once the butter is light brown, add Sage Leaves and let them crisp up in the butter (this step will take 1-2 minutes). Be careful not to let the butter burn or turn too dark in color as it will become bitter</span></div>
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<span style="color: #666666; font-family: Verdana, sans-serif;">4. Turn the heat off and set pan aside</span></div>
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<span style="color: #666666; font-family: Verdana, sans-serif;">5. In another small, pan, lightly toast chopped walnuts just long enough to release their oils, develop flavor and warm through. (1-2 minutes tops)</span></div>
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<span style="color: #666666; font-family: Verdana, sans-serif;">6. Drain your Ravioli and arrange on a platter</span></div>
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<span style="color: #666666; font-family: Verdana, sans-serif;">7. Spoon Brown Butter Sauce over each ravioli </span></div>
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<span style="color: #666666; font-family: Verdana, sans-serif;">8. Arrange Sage leaves over each piece of ravioli</span></div>
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<span style="color: #666666; font-family: Verdana, sans-serif;">9. Sprinkle Walnuts on top</span></div>
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<span style="color: #666666; font-family: Verdana, sans-serif;">10. Finish with a little sprinkle of Sea Salt and freshly ground Black Pepper</span></div>
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<span style="font-family: Verdana, sans-serif;"><b><span style="color: orange;">Happy Cooking </span><span style="color: #666666;">and </span><span style="color: magenta;">Happy Styling!</span></b></span></div>
Tharahttp://www.blogger.com/profile/04193805924198368369noreply@blogger.com0tag:blogger.com,1999:blog-1389371270845944748.post-78339919378499654222014-05-07T14:57:00.001-07:002014-05-07T15:01:05.116-07:00Cauliflower Pizza Crust<span style="color: #666666; font-family: Verdana, sans-serif;">Cauliflower Pizza Crust is all the rage recently and there are hundreds of recipes all over the internet. I have been experimenting with a few and the result is a </span><span style="color: orange; font-family: Verdana, sans-serif;">crispy</span><span style="color: #666666; font-family: Verdana, sans-serif;">, </span><span style="color: magenta; font-family: Verdana, sans-serif;">flavorful</span><span style="color: #666666; font-family: Verdana, sans-serif;">, </span><span style="color: orange; font-family: Verdana, sans-serif;">delicious</span><span style="color: #666666; font-family: Verdana, sans-serif;"> and </span><span style="color: magenta; font-family: Verdana, sans-serif;">healthy</span><span style="color: #666666; font-family: Verdana, sans-serif;"> pizza crust that you can top any way you'd like. I even serve them as breadsticks to dip in a variety of sauces.</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #666666; font-family: Verdana, sans-serif;">Most recipes call for shredding uncooked cauliflower and then steaming or microwaving until soft.</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #666666; font-family: Verdana, sans-serif;">I like to roast my cauliflower as it gives it extra depth of flavor. It's simple and a step you don't want to skip!</span><br />
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<span style="color: #666666; font-family: Verdana, sans-serif;">Mix in your favorite herbs and spices. Experiment with an Italian version one day and perhaps an Indian variety the next. </span><br />
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<span style="color: #666666; font-family: Verdana, sans-serif;"><b><u>Ingredients:</u></b></span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #666666; font-family: Verdana, sans-serif;">1 medium head of Cauliflower</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">1 Cage Free or Free Range Egg, beaten</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">1/2 cup shredded Cheese (Mozzarella, Italian Blend, Pepper Jack - whatever you prefer)</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">1 tablespoon Olive Oil</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">1/2 teaspoon dried Basil OR 1 tablespoon fresh, chopped Basil</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">1/4 teaspoon dried Oregano</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">Salt, Pepper and Red Pepper to taste</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #666666; font-family: Verdana, sans-serif;"><i>Other spices and additions to consider</i>: Shredded Carrot, Potato, Onion, Garlic.</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">Try a Tex-Mex version with cumin or <a href="http://deliciouslystylishfood.blogspot.com/2014/04/homemade-taco-seasoning.html" target="_blank">Taco Seasoning</a></span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">How about an Indian version with Turmeric, Garam Masala or Tandoori Masala?</span><br />
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<span style="color: #666666; font-family: Verdana, sans-serif;"><b><u>Toppings:</u></b></span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #666666; font-family: Verdana, sans-serif;">Top with your favorite tomato or pesto sauce, veggies, cheese, herbs, and proteins</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #666666; font-family: Verdana, sans-serif;"><i>**Thara's tip: Bake your Cauliflower crust before adding toppings so that it will be crispy. If you put your toppings on at the same time as it bakes, it will be soggy.</i></span><br />
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<span style="color: #666666; font-family: Verdana, sans-serif;"><b><u>Directions:</u></b></span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #666666; font-family: Verdana, sans-serif;">1. Chop Cauliflower into bite size pieces and drizzle with 1 tablespoon of Olive Oil. Roast at 425 degrees for 15-18 minutes until golden brown and tender</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">2. When cooled a bit, either finely chop by hand or process in a food processor until the pieces are broken up</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">3. Combine in a bowl with 1 beaten egg, cheese, herbs and spices. Mix until everything is combined</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;"><i>**If the mixture is too wet, add 1-2 tablespoons of flour </i></span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">4. Spread mixture with the back of a spoon or an offset spatula onto a sprayed baking sheet into a circular or square shape making sure that it is even in thickness. The thinner you spread the mixture out, the crispier the crust will be</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">5. Top with a sprinkle of Cheese to get a golden brown crust, and if desired, a drizzle of Olive Oil. I sprayed the top of mine with Cooking Spray and it turned out great</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">6. Bake at 425 for 10-12 minutes. Check to make sure is is cooked all the way through and the bottom is crispy. If not, return to the oven for a few minutes</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">7. Serve as is - or top with your favorite toppings and bake for a few minutes until the sauce is warm and your cheese has melted</span><br />
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<span style="color: #666666; font-family: Verdana, sans-serif;">A healthy alternative to satisfy your pizza craving!</span>
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<span style="color: orange; font-family: Verdana, sans-serif;">Happy Cooking</span><span style="color: #666666; font-family: Verdana, sans-serif;"> and </span><span style="color: magenta; font-family: Verdana, sans-serif;">Happy Styling!</span></div>
<span style="color: #666666; font-family: Verdana, sans-serif;"><br /></span>Tharahttp://www.blogger.com/profile/04193805924198368369noreply@blogger.com3tag:blogger.com,1999:blog-1389371270845944748.post-40801096057135221692014-05-05T12:01:00.002-07:002014-05-05T12:01:11.845-07:00Spicy and Sweet Chips and Salsa<span style="color: #666666; font-family: Verdana, sans-serif;">We never need an excuse for Chips and Salsa in our house. . .but for Cinco de Mayo, I thought it would be fun to turn it up a notch and add some extra, bold flavors.</span><br />
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<span style="color: #666666; font-family: Verdana, sans-serif;"><i style="color: magenta;">Mix and Match Sweet and Spicy Chips and Salsa</i></span></div>
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<span style="color: #666666; font-family: Verdana, sans-serif;"><i style="color: magenta;"><br /></i></span></div>
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<span style="color: #666666; font-family: Verdana, sans-serif;">Homemade Chips. . .super simple, fun to make and oh so delicious!</span><br />
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<span style="color: #666666; font-family: Verdana, sans-serif;">The first batch I made was<b>:</b></span><br />
<span style="color: orange; font-family: Verdana, sans-serif;"><b><u><br /></u></b></span>
<span style="color: orange; font-family: Verdana, sans-serif;"><b><u>Cinnamon Sugar:</u></b></span><br />
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<span style="color: #666666; font-family: Verdana, sans-serif;"><b><i>Ingredients:</i></b></span><br />
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<span style="color: #666666; font-family: Verdana, sans-serif;">3 medium sized Tortillas (Whole Wheat, White, Low Carb)</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">1 teaspoon Cinnamon</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">3-4 tablespoons White Sugar (depends on how sweet you want it)</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">1 tablespoon Olive Oil</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;"><br /></span>
<b><span style="color: #666666; font-family: Verdana, sans-serif;"><i>Directions:</i></span></b><br />
<b><u><span style="color: #666666; font-family: Verdana, sans-serif;"><br /></span></u></b>
<span style="color: #666666; font-family: Verdana, sans-serif;">1. Pre-heat oven to 350 degrees</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">2. In a shallow bowl, mix 1 teaspoon of Cinnamon and 3 tablespoons of White Sugar until combined</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">3. Brush 1 tablespoon of Olive Oil over 3 medium sized Tortillas</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">4. Sift or sprinkle Cinnamon Sugar mixture evenly over Tortillas</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">5. Using a knife or pizza cutter, slice whole tortillas into desired shape and size </span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">6. Bake at 350 degrees for 8-9 minutes until just golden and crisp. Chips will continue to crisp up after they are done baking</span><br />
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<span style="color: #666666; font-family: Verdana, sans-serif;"><u><br /></u></span>
<span style="color: orange; font-family: Verdana, sans-serif;"><b><u>Spicy Chips: </u></b></span><br />
<span style="color: orange; font-family: Verdana, sans-serif;"><b><u><br /></u></b></span>
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<span style="color: #666666; font-family: Verdana, sans-serif;"><b><i>Ingredients:</i></b></span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #666666; font-family: Verdana, sans-serif;">3 Tortillas (Whole Wheat, White, Low Carb)</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">2 tablespoons <a href="http://deliciouslystylishfood.blogspot.com/2014/04/homemade-taco-seasoning.html" target="_blank">Taco Seasoning</a> (Can also use Fajita Mix or other Mexican Spice Blend)</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">1 tablespoon Olive Oil</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;"><br /></span>
<b><u><span style="color: #666666; font-family: Verdana, sans-serif;"><i>Directions:</i></span></u></b><br />
<b><u><span style="color: #666666; font-family: Verdana, sans-serif;"><br /></span></u></b>
<span style="color: #666666; font-family: Verdana, sans-serif;">1. Pre-heat oven to 350 degrees</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">2. Brush 1 tablespoon of Olive Oil over 3 medium sized Tortillas</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">3. Sift or sprinkle Taco Seasoning evenly over Tortillas</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">5. Using a knife or pizza cutter, slice whole tortillas into desired shape and size </span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">6. Bake at 350 degrees for 8-9 minutes until just golden and crisp. Chips will continue to crisp up after they are done baking</span><br />
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<span style="color: #666666; font-family: Verdana, sans-serif;"><i>Sweet and Spicy Fresh Salsa is a great match for Sweet and Spicy Homemade Chips!</i></span><br />
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<span style="color: magenta; font-family: Verdana, sans-serif;"><b><u>Strawberry Jalapeño Salsa:</u></b></span><br />
<span style="color: magenta; font-family: Verdana, sans-serif;"><b><u><br /></u></b></span>
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<b style="color: #666666; font-family: Verdana, sans-serif;"><i>Ingredients:</i></b><br />
<b style="color: #666666; font-family: Verdana, sans-serif;"><u><i><br /></i></u></b>
<span style="color: #666666; font-family: Verdana, sans-serif;">1 package Strawberries finely diced</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">1/3 Red Onion finely diced (add more or less based on your preference)</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">1 small Jalapeño Pepper finely diced (remove seeds and ribs for less heat)</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">2-3 tablespoons chopped Cilantro</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">Juice of 1 Lime</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">1 teaspoon Sea Salt</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">Freshly Ground Black Pepper</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #666666; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #666666; font-family: Verdana, sans-serif;"><i>** A sweet variation on this would be to add raspberries and blueberries instead of onion, jalapeño and cilantro and add orange juice and sugar instead of lime, salt and pepper.</i></span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;"><i><br /></i></span>
<span style="color: #666666; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #666666; font-family: Verdana, sans-serif;"><b><i>Directions:</i></b></span><br />
<span style="color: #666666;"><br /></span>
<span style="color: #666666; font-family: Verdana, sans-serif;">1. Chop Strawberries, Onion, Jalapeño and Cilantro and mix in a bowl</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">2. Squeeze Lime juice over the top</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">3. Add Salt and Pepper</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">4. Refrigerate and serve within a few hours before the fruit starts to break down and become mushy</span><br />
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<span style="color: orange; font-family: Verdana, sans-serif;"><b><br /></b></span>
<span style="color: orange; font-family: Verdana, sans-serif;"><b>Happy Cooking</b></span><span style="color: #666666; font-family: Verdana, sans-serif;"> and</span><span style="color: magenta; font-family: Verdana, sans-serif;"><b> Happy Styling!</b></span><br />
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Tharahttp://www.blogger.com/profile/04193805924198368369noreply@blogger.com4tag:blogger.com,1999:blog-1389371270845944748.post-52200936786078361152014-05-04T13:04:00.002-07:002014-05-04T13:04:37.306-07:00Simple, Stylish, Sweet and Savory Tarts<div class="separator" style="clear: both; text-align: left;">
<span style="color: #666666; font-family: Verdana, sans-serif;">Let your imagination run wild with a variety of toppings for these Sweet and Savory Tarts.</span></div>
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<span style="color: #666666; font-family: Verdana, sans-serif;">Store bought Puff Pastry bakes up perfectly every time and serves as a buttery, flaky base.</span></div>
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<span style="color: #666666; font-family: Verdana, sans-serif;">Just in time for Mother's Day - surprise her with an assortment of tarts built with her favorite flavors.</span></div>
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<span style="color: #666666; font-family: Verdana, sans-serif;">I put together these 3 tarts with simple ingredients we had at home. They are not only Deliciously Stylish, they are also simple to prepare and are impressive when served up.</span></div>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrbRGAUA5-jAVs4nlFoQRMlCgzCY5AHMoQ-MndZ-lueqzItd_aVl9TEa3OAdI_lS_riy6tJKOaVD8N4VlDV_bE4u_tl-Mm2GYTmhpsGo1ppqONe7LLIKNyGJX6h0bQ7tknG2GddY_3AlN_/s1600/IMG_9857.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrbRGAUA5-jAVs4nlFoQRMlCgzCY5AHMoQ-MndZ-lueqzItd_aVl9TEa3OAdI_lS_riy6tJKOaVD8N4VlDV_bE4u_tl-Mm2GYTmhpsGo1ppqONe7LLIKNyGJX6h0bQ7tknG2GddY_3AlN_/s1600/IMG_9857.JPG" height="266" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Caprese, Nutella and Berry, Mushroom and Shallot Tarts</td></tr>
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<b style="font-family: Verdana, sans-serif;"><u><span style="color: orange;">Caprese Tart:</span></u></b><br />
<span style="color: #666666; font-family: Verdana, sans-serif;"><b><u><br /></u></b></span>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpL3FoNjiqQqh7wi8Dm7lVPcKIdCQSG0n4-8bMTpi_b8nu7FzDxl2ynPDXRmjEOfVcbCtg3NoBsGaIX134skVg2fgsHppjrSYF127KmzJ8U0Cez-uM7PjLrZgacmFUHqW484Ap5AhnnuTt/s1600/IMG_9853.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpL3FoNjiqQqh7wi8Dm7lVPcKIdCQSG0n4-8bMTpi_b8nu7FzDxl2ynPDXRmjEOfVcbCtg3NoBsGaIX134skVg2fgsHppjrSYF127KmzJ8U0Cez-uM7PjLrZgacmFUHqW484Ap5AhnnuTt/s1600/IMG_9853.jpg" height="400" width="266" /></a></div>
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<span style="color: #666666; font-family: Verdana, sans-serif;"><i>Ingredients:</i></span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;"><i><br /></i></span>
<span style="color: #666666; font-family: Verdana, sans-serif;">1/3 sheet of de-frosted Puff Pastry</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">1/2 cup chopped Cherry Tomato</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">2 tablespoons Pesto (Basil or Sundried Tomato)</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">2 tablespoons chopped Sundried Tomato</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">2 tablespoons chopped Fresh Basil</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">1/4 cup Parmesan Shards or Shavings</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">Salt and Pepper to taste</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #666666; font-family: Verdana, sans-serif;"><i>Directions:</i></span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;"><i><br /></i></span>
<span style="color: #666666; font-family: Verdana, sans-serif;">1. Thaw Puff Pastry according to package directions</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">2. Cut into thirds</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">3. On one third - spread on 2 tablespoons of your favorite Pesto leaving a little border on all sides</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">4. Top with chopped Sundried Tomato</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">5. </span><span style="color: #666666; font-family: Verdana, sans-serif;">Bake at 400 degrees for 18-22 minutes (You want the tart to puff up and be golden brown on the edges. Check under the tart to make sure it is cooked all the way through)</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">6. Once baked and slightly cooled, top with Cherry Tomatoes, Fresh Basil and Parmesan Shavings</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">7. Sprinkle the tart with freshly ground Black Pepper and Sea Salt to taste</span><br />
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<span style="color: magenta; font-family: Verdana, sans-serif;"><b><u>Mushroom and Shallot Tart:</u></b></span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;"><b><u><br /></u></b></span>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYNmKOWdLVc-spQErdA28mbXOIY6tkgVenNYavznD_s-5eeI9pXV1A35AG4rXveedt4dpjMQQGbrKfxGBnwiY2l2zJ2aH09hBby4oexHrGl1fAF0bbp08uHPZyqCNjM-Ceo5H9XDQ64cka/s1600/IMG_9840.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYNmKOWdLVc-spQErdA28mbXOIY6tkgVenNYavznD_s-5eeI9pXV1A35AG4rXveedt4dpjMQQGbrKfxGBnwiY2l2zJ2aH09hBby4oexHrGl1fAF0bbp08uHPZyqCNjM-Ceo5H9XDQ64cka/s1600/IMG_9840.jpg" height="400" width="266" /></a></div>
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<span style="color: #666666; font-family: Verdana, sans-serif;"><i>Ingredients:</i></span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;"><i><br /></i></span>
<span style="color: #666666; font-family: Verdana, sans-serif;">1/3 sheet of de-frosted Puff Pastry</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">2 cups chopped Mushrooms (Portobello, White Button, Mini - Bella - choose your favorite) </span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">1/3 cup chopped Shallots (can also substitute with Onions)</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">1/4 cup crumbled Feta or Goat Cheese</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">1/4 teaspoon dried Basil</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">1/4 teaspoon dried Oregano</span><span style="color: #666666; font-family: Verdana, sans-serif;"> </span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">3 tablespoons Olive Oil</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">Pinch of Sugar</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">Salt, Pepper and Red Pepper to taste</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #666666; font-family: Verdana, sans-serif;"><i>Optional: top with dry roasted Pine Nuts (not pictured above)</i></span><br />
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<span style="color: #666666; font-family: Verdana, sans-serif;"><i>Directions:</i></span><br />
<br />
<span style="color: #666666; font-family: Verdana, sans-serif;">1. Thaw Puff Pastry according to package directions</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">2. Cut into thirds</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">3. Chop Mushrooms into thin slices. Sauté in 1-2 tablespoons Olive Oil until just tender. Add basil, oregano, salt and pepper to taste. </span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;"><i>*Thara's tip - don't salt mushrooms until fully cooked - or they will release all their moisture before getting browned and they will steam in the liquid instead</i></span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">4. Thinly slice shallots and sauté in 1 tablespoon of Olive Oil. Add salt, pepper and a pinch of sugar and cook until golden brown, stirring occasionally</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">5. Top Puff Pastry with a base of mushrooms leaving a little border all around</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">6. Evenly distribute Shallots on top of mushrooms</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">7. Sprinkle Feta Cheese over the top of the Tart </span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">8. </span><span style="color: #666666; font-family: Verdana, sans-serif;">Bake at 400 degrees for 18-22 minutes (You want the tart to puff up and be golden brown on the edges. Check under the tart to make sure it is cooked all the way through)</span><br />
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<span style="color: orange; font-family: Verdana, sans-serif;"><b><u>Nutella and Berry Tart</u></b></span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;"><b><u><br /></u></b></span>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrcMnXLV8uJVsmHCZxbbIJxoZi5J_FIGywZU1e5ZsOO7G4g4styFRbrLeNwsf-YQVnI4G8BqB_NEBAiaCaLqfs2WZFWD0a0eguG67h6m232T6w8eds3aTzivoaSZSgu1biirQobyK6jT9t/s1600/IMG_9843.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrcMnXLV8uJVsmHCZxbbIJxoZi5J_FIGywZU1e5ZsOO7G4g4styFRbrLeNwsf-YQVnI4G8BqB_NEBAiaCaLqfs2WZFWD0a0eguG67h6m232T6w8eds3aTzivoaSZSgu1biirQobyK6jT9t/s1600/IMG_9843.jpg" height="400" width="266" /></a></div>
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<span style="color: #666666; font-family: Verdana, sans-serif;"><b><u><br /></u></b></span>
<span style="color: #666666; font-family: Verdana, sans-serif;"><i>Ingredients:</i></span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;"><i><br /></i></span>
<span style="color: #666666; font-family: Verdana, sans-serif;">1/3 sheet of de-frosted Puff Pastry</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">1/3-1/2 cup Nutella (depends on how much you love Nutella!)</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">Sliced Strawberries</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">Blueberries</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">Raspberries</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">Confectioners Sugar</span><br />
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<span style="color: #666666; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #666666; font-family: Verdana, sans-serif;"><i>Directions:</i></span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;"><i><br /></i></span>
<span style="color: #666666; font-family: Verdana, sans-serif;">1. Thaw Puff Pastry according to package directions</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">2. Cut into thirds</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">3. On one third - spread Nutella leaving a small border all around</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">4. Arrange Sliced Strawberries over Nutella</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">5. </span><span style="color: #666666; font-family: Verdana, sans-serif;">Bake at 400 degrees for 18-22 minutes (You want the tart to puff up and be golden brown on the edges. Check under the tart to make sure it is cooked all the way through)</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">Note: Strawberries will give off juice - use a paper towel to lightly pat the berries so that your tart isn't soggy</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">6. Arrange Raspberries and Blueberries on top of Tart</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">7. Lightly dust with Confectioners Sugar</span><br />
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<span style="font-family: Verdana, sans-serif;"><b><span style="color: magenta;">Happy Cooking</span><span style="color: #666666;"> and </span><span style="color: orange;">Happy Styling!</span></b></span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;"><br /></span>Tharahttp://www.blogger.com/profile/04193805924198368369noreply@blogger.com2tag:blogger.com,1999:blog-1389371270845944748.post-32150780102469431912014-05-01T15:12:00.000-07:002014-05-02T06:26:30.118-07:00Farmers Market Fresh Quinoa Salad<span style="color: #666666;"><span style="font-family: Verdana, sans-serif;">The </span><span style="font-family: Verdana, sans-serif;">Farmers Market</span><span style="font-family: Verdana, sans-serif;"> was </span><span style="font-family: Verdana, sans-serif;">bursting</span><span style="font-family: Verdana, sans-serif;"> with fresh </span><span style="font-family: Verdana, sans-serif;">Springtime veggies</span></span><span style="color: #666666; font-family: Verdana, sans-serif;"> this week. I stocked up on beautiful Cherry Tomatoes, crisp Asparagus, sweet Carrots and leafy green Spinach. </span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #666666; font-family: Verdana, sans-serif;">Add these to some Quinoa for a Deliciously Simple and Stylish Springtime Meal.</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #666666; font-family: Verdana, sans-serif;">Pepperoncini Peppers and reduced fat Feta Cheese add flavor without weighing this salad down with a heavy dressing.</span><br />
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<span style="font-family: Verdana, sans-serif;"><i><span style="color: magenta;">*Thara's tip:</span><span style="color: #666666;"> Make a big batch of quinoa at the beginning of each week for an easy salad for lunch or dinner or a tasty breakfast with fresh berries and nuts. </span></i></span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;"><i><br /></i></span>
<span style="color: #666666; font-family: Verdana, sans-serif;">If you're using already prepared quinoa - this meal comes together in just a few minutes. Just what I needed at the end of a very long day!</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;"><i><br /></i></span>
<span style="color: #666666; font-family: Verdana, sans-serif;">This recipe is very versatile - substitute your favorite seasonal vegetables, top with your favorite dressing and add in different cheeses, herbs and nuts. My current go-to recipe is below. </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdiQ09qw8jAxliNbAEtAjjYpRCwaD46TeMmBRhqFdAS-EEGN6frcJIaENy7iRAONq74M0Lb0XSwooBI-YtvmUpBPCzfEYG-YVu4pRiolDzP1WfIBhtCTQFQSpXQKYNOn1HoYFPCr4w1huW/s1600/IMG_9893.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdiQ09qw8jAxliNbAEtAjjYpRCwaD46TeMmBRhqFdAS-EEGN6frcJIaENy7iRAONq74M0Lb0XSwooBI-YtvmUpBPCzfEYG-YVu4pRiolDzP1WfIBhtCTQFQSpXQKYNOn1HoYFPCr4w1huW/s1600/IMG_9893.jpg" height="640" width="424" /></a></div>
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<span style="font-family: Verdana, sans-serif;"><b><u><br /></u></b></span>
<span style="color: #666666; font-family: Verdana, sans-serif;"><b><u>Ingredients:</u></b></span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #666666; font-family: Verdana, sans-serif;">1 cup prepared Quinoa</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">2-3 cups Fresh Spinach</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">1 cup Cherry Tomatoes</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">1/2 cup cooked Asparagus </span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">1/4 cup shredded Carrot</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">2 tablespoons chopped Pepperoncini Peppers</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">1-2 tablespoons liquid from Pepperoncini Peppers jar</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">1 tablespoon Pesto</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">1 tablespoon Olive Oil </span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">1/4 cup Reduced Fat Feta Cheese</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">2 tablespoons fresh Basil leaves</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">1/2 teaspoon dried basil</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">1/4 teaspoon dried oregano</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">Salt and Pepper to taste (Pepperoncini Peppers & Feta are salty so be sure to taste the salad before adding salt)</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #666666; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #666666; font-family: Verdana, sans-serif;"><b><u>Directions:</u></b></span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;"><b><u><br /></u></b></span>
<span style="color: #666666; font-family: Verdana, sans-serif;">1. Prepare Quinoa according to package directions (<i>I like to add a splash of olive oil, salt, pepper and sometimes even garlic and onion for extra flavor</i>)</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">2. While Quinoa is cooking - prepare your vegetables and garnishes</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">3. Dice a few stems of Asparagus and sautee in 1 tablespoon of olive oil. Add salt, pepper, 1/2 teaspoon of dried basil and 1/4 teaspoon of dried oregano for extra flavor). Sautee for 5-7 minutes. You want them to still be a bit crisp - not soggy</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">4. Chop Cherry Tomatoes in half</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">5. Finely chop Spinach leaves or leave whole - your preference</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">6. Shred 1/4 cup of Carrot or use already shredded carrots from the grocery store</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">7. Finely chop Basil leaves</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">8. Combine all veggies in a bowl</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">9. Fluff cooked Quinoa with a fork and add 1 tablespoon of prepared Pesto and 1-2 tablespoons of the liquid from the Pepperoncini Peppers and mix well</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">10. Combine Quinoa and veggies in a large bowl</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">11. Top with 2 tablespoons of chopped Pepperoncini Peppers and 1/4 cup of reduced fat Feta Cheese</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">12. Garnish with fresh Basil leaves and freshly cracked Pepper</span><br />
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<span style="color: #666666; font-family: Verdana, sans-serif;">Enjoy at room temperature or cold from the fridge.</span><br />
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<span style="font-family: Verdana, sans-serif;"><b><span style="color: orange;">Happy Cooking</span><span style="color: #666666;"> and </span><span style="color: magenta;">Happy Styling!</span></b></span><br />
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Tharahttp://www.blogger.com/profile/04193805924198368369noreply@blogger.com1tag:blogger.com,1999:blog-1389371270845944748.post-38184184036066482972014-04-30T15:56:00.001-07:002014-04-30T16:00:15.617-07:0010 minute Meals: Ravioli with Marinated Tomatoes<span style="color: #666666; font-family: Verdana, sans-serif;">I love making my own ravioli and experimenting with different fillings, but I also love the </span><span style="color: orange; font-family: Verdana, sans-serif;">variety</span><span style="color: #666666; font-family: Verdana, sans-serif;"> of ravioli you can find in the </span><span style="color: magenta; font-family: Verdana, sans-serif;">grocery store</span><span style="color: #666666; font-family: Verdana, sans-serif;">. From butternut squash to heirloom tomato and my favorite - </span><span style="color: orange; font-family: Verdana, sans-serif;">Organic Spinach and Cheese.</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #666666; font-family: Verdana, sans-serif;">Tonight, I needed a </span><span style="color: magenta; font-family: Verdana, sans-serif;">quick and easy meal</span><span style="color: #666666; font-family: Verdana, sans-serif;"> and after spotting a basket of ripe yellow and red cherry tomatoes and a package of ravioli in the fridge - I knew I could have dinner on the table in </span><span style="color: orange; font-family: Verdana, sans-serif;"><b>less than 10 minutes</b></span><span style="color: #666666; font-family: Verdana, sans-serif;">.</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #666666; font-family: Verdana, sans-serif;"><u><i>A Deliciously Stylish and Healthy meal you'll want to make every week!</i></u></span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;"><u><i><br /></i></u></span>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiopiznR0ahIASq4qjVlF4lV1zkwOWhEijzW2I5hWwPKU2nAOSm83rhAyvkGhdNjfJkGsP1yQWFo16XlYVWoSac3eeLMUIVHVcHxsZw3apwPs187xkbxv6_7UIVBl8_1Yzg1_b1f_JqhgyC/s1600/IMG_9875.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiopiznR0ahIASq4qjVlF4lV1zkwOWhEijzW2I5hWwPKU2nAOSm83rhAyvkGhdNjfJkGsP1yQWFo16XlYVWoSac3eeLMUIVHVcHxsZw3apwPs187xkbxv6_7UIVBl8_1Yzg1_b1f_JqhgyC/s1600/IMG_9875.JPG" height="400" width="266" /></a></div>
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<span style="color: #666666; font-family: Verdana, sans-serif;"><b><u>Ingredients:</u></b></span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #666666; font-family: Verdana, sans-serif;">1 package of your favorite store bought Ravioli (this recipe uses Spinach and Cheese)</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">2 cups of Cherry Tomatoes (Yellow, Red or both)</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">3 tablespoons Basil</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">1 tablespoon Olive Oil</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">1 tablespoon Balsamic Glaze* (can substitute Balsamic Vinegar)</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">1/4 teaspoon Fleur de Sel (can substitute sea salt)</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">Parmesan Cheese Shavings</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">Salt and Pepper to taste</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">Red Pepper Flakes (optional)</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #666666; font-family: Verdana, sans-serif; font-size: x-small;"><i>* If you do not have Balsamic Glaze - you can substitute Balsamic Vinegar or make your own by reducing the vinegar until it is thick and syrupy</i></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-uaf3FS0DAjd0hdDnUdIdhOleByYnKbv-ILTuwe5_F-39RGeE902oeDpIh5l2sAwLtDCkpOijsSr4u_AG6QKp0MUSyDBnmEmpxaLmOkk7iW-kbfffEN2JjwXjAnYPJA-zE3c2qGeXAguH/s1600/IMG_9861.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-uaf3FS0DAjd0hdDnUdIdhOleByYnKbv-ILTuwe5_F-39RGeE902oeDpIh5l2sAwLtDCkpOijsSr4u_AG6QKp0MUSyDBnmEmpxaLmOkk7iW-kbfffEN2JjwXjAnYPJA-zE3c2qGeXAguH/s1600/IMG_9861.JPG" height="212" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggb6GcljvQKkTFBczZ9UMNxQywlOa6owbLa4CcyakLooVDcUrzuKjUp_aE9VZP9X3lw6p14KZ29dlhwg9F1ro6EgrZXaWLOMcIABsVR9Bdx0IUKEauKvkmsEz6L0XwSdBmq3Z2QtFNQqPM/s1600/IMG_9863.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggb6GcljvQKkTFBczZ9UMNxQywlOa6owbLa4CcyakLooVDcUrzuKjUp_aE9VZP9X3lw6p14KZ29dlhwg9F1ro6EgrZXaWLOMcIABsVR9Bdx0IUKEauKvkmsEz6L0XwSdBmq3Z2QtFNQqPM/s1600/IMG_9863.JPG" height="211" width="320" /></a></div>
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<span style="color: #666666; font-family: Verdana, sans-serif;"><b><u>Directions:</u></b></span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #666666; font-family: Verdana, sans-serif;">1. Cook ravioli according to package directions</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">2. Cut cherry tomatoes in half and place in a bowl</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">3. Chop 2 tablespoons of basil and add to tomatoes</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">4. Add 1 tablespoon of olive oil and balsamic glaze and toss all together</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">5. Sprinkle with salt and set aside to marinade for 10 minutes</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">6. Drain ravioli and arrange on a plate or platter</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">7. Top with marinated tomatoes and parmesan cheese</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">8. Optional: Drizzle a bit of balsamic glaze, sprinkle of salt and a bit more basil</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">9. Serve with spinach or other salad greens for a complete meal</span><br />
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<span style="font-family: Verdana, sans-serif;"><b><span style="color: magenta;">Happy Cooking</span></b><span style="color: #666666;"> and </span><span style="color: orange;"><b>Happy Styling!</b></span></span>Tharahttp://www.blogger.com/profile/04193805924198368369noreply@blogger.com0tag:blogger.com,1999:blog-1389371270845944748.post-71976626647798567602014-04-28T14:34:00.001-07:002014-04-28T14:36:26.324-07:00Roasted Vegetables: Cauliflower, Potato and Onion & Butternut Squash<span style="color: orange; font-family: Verdana, sans-serif;">I am obsessed with roasting vegetables!</span><span style="color: #666666; font-family: Verdana, sans-serif;"> Roasting brings out the </span><span style="color: magenta; font-family: Verdana, sans-serif;">best flavors</span><span style="color: #666666; font-family: Verdana, sans-serif;">. . . toss your veggies in olive oil, add some spices and let the oven do the work - no babysitting required.</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #666666; font-family: Verdana, sans-serif;">I try to have prepared veggies on hand each week to have as a snack and to add into a variety of meals each night. Prepping and cooking these veggies in one day </span><span style="color: orange; font-family: Verdana, sans-serif;">saves time</span><span style="color: #666666; font-family: Verdana, sans-serif;"> throughout the week. Who isn't looking to save a little time?!</span><br />
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<span style="color: #666666; font-family: Verdana, sans-serif;">Cauliflower, Butternut Squash and Potatoes are a few of my favorite. You can easily find these year round and they pair well with a wide variety of cuisines. Cauliflower gets nice and crispy, Potatoes and Onions melt in your mouth and Butternut Squash develops a nice caramalized crust. </span><br />
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<span style="color: #666666; font-family: Verdana, sans-serif;">The beauty of roasting veggies is that you can </span><span style="color: orange; font-family: Verdana, sans-serif;">play around with the spices you prefer</span><span style="color: #666666; font-family: Verdana, sans-serif;"> - whether it's </span><span style="color: magenta; font-family: Verdana, sans-serif;">smoky, spicy, warm or even sweet</span><span style="color: #666666; font-family: Verdana, sans-serif;">.</span><br />
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<span style="color: orange; font-family: Verdana, sans-serif;"><b><i>Roasted Potatoes and Onions:</i></b></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_2s_bdu9CwFBtlKRr9JkVjOV_WW-NADEwsQ1oPRpFUTTj16jq-R_n0dNtyIUbL-LdWDm7UKwlY9ZXTHvzT8g5J3tj7EjQFghTamC-kKa3VvC4hKP6f6az_AmyrFNEbCFFL8JbVe2KTsTl/s1600/IMG_8902.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_2s_bdu9CwFBtlKRr9JkVjOV_WW-NADEwsQ1oPRpFUTTj16jq-R_n0dNtyIUbL-LdWDm7UKwlY9ZXTHvzT8g5J3tj7EjQFghTamC-kKa3VvC4hKP6f6az_AmyrFNEbCFFL8JbVe2KTsTl/s1600/IMG_8902.JPG" height="213" width="320" /></a></div>
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<span style="color: #666666; font-family: Verdana, sans-serif;">I prefer baby red potatoes, but all I had on hand this week were russet. I love a crispy crust, so I left the skins on. </span><br />
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<span style="color: #666666; font-family: Verdana, sans-serif;"><b><u>Ingredients:</u></b></span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #666666; font-family: Verdana, sans-serif;">1-2 pounds of potatoes (2-3 cups after diced) Peeled or skins left on</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">1/4 cup finely diced onion (white, purple, yellow)</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">2-3 tablespoons Olive Oil</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">2 teaspoons Salt</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">1 teaspoon Pepper</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">Chives (or other herbs)</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;"><i><span style="color: magenta;">Seasonings</span><span style="color: #666666;">: I love to spice things up with different combinations. . .</span></i></span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #666666; font-family: Verdana, sans-serif;">Taco Seasoning, Salt and Pepper</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">Cumin, Coriander, Turmeric</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">Basil, Oregano, Salt, Pepper, Red Pepper</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;"><i><span style="color: magenta;">Herbs</span><span style="color: #666666;">: Choose your favorite herbs for an extra burst of flavor. . .</span></i></span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;"><i><br /></i></span>
<span style="color: #666666; font-family: Verdana, sans-serif;">Chives, Basil, Oregano, Rosemary, even Scallions</span><br />
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<span style="color: #666666; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #666666; font-family: Verdana, sans-serif;"><b><u>Directions:</u></b></span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #666666; font-family: Verdana, sans-serif;">1. Pre-heat oven to 450 degrees</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">2. Scrub and wash your potatoes and dry them well. </span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">3. Dice into small cubes and arrange onto a sheet pan in one layer</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">4. Finely dice an onion - you need about 1/4-1/3 cup </span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">5. Drizzle olive oil over potatoes and onion</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">6. Sprinkle seasonings and toss until combined</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">7. Roast for 15-18 minutes depending on how crispy you like your potatoes</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">8. Garnish with a sprinkling of chopped chives</span><br />
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<i style="color: orange; font-family: Verdana, sans-serif; line-height: 18px;"><b>Roasted Cauliflower:</b></i><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyCuYDRlbQ2yGu1fhZuBaJpZpQAwj_4meocsKFNeshftxPwH883eeu9AuV_NrH-7PQt4Ns282VPiBvGcRkLWhCWaQBimuvRA2eWioIUYReTAbhf1hPUk_ot15ybjzxyhDCQC0m974WfpAu/s1600/IMG_8816.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyCuYDRlbQ2yGu1fhZuBaJpZpQAwj_4meocsKFNeshftxPwH883eeu9AuV_NrH-7PQt4Ns282VPiBvGcRkLWhCWaQBimuvRA2eWioIUYReTAbhf1hPUk_ot15ybjzxyhDCQC0m974WfpAu/s1600/IMG_8816.jpg" height="320" width="229" /></a></div>
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<span style="color: #666666; font-family: Verdana, sans-serif;"><b><u>Ingredients:</u></b></span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #666666; font-family: Verdana, sans-serif;">1 medium head of cauliflower</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">2-3 tablespons Olive Oil</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">1 teaspoon Salt</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">1/2 teaspoon Pepper</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">1 teaspoon Turmeric</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">1 teaspoon Tandoori Masala or Chaat Masala </span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">Basil leaves</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;"><i><span style="color: magenta;">Seasonings</span><span style="color: #666666;">: Spice things up with your favorite combinations. . .</span></i></span><br />
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<span style="color: #666666; font-family: Verdana, sans-serif;">Basil, Oregano, Salt, Pepper, Red Pepper Flakes</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">Taco Seasoning</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">Paprika, Cumin, Salt, Pepper</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #666666; font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;"><i><span style="color: magenta;">Herbs</span><span style="color: #666666;">: Choose your favorite herbs for an extra burst of flavor. . .</span></i></span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;"><i><br /></i></span>
<span style="color: #666666; font-family: Verdana, sans-serif;">Chives, Basil, Oregano, Sage</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #666666; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #666666; font-family: Verdana, sans-serif;"><b><u>Directions:</u></b></span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #666666; font-family: Verdana, sans-serif;">1. Pre-heat oven to 450 degrees</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">2. Separate cauliflower into small florets and arrange onto a sheet pan in one layer. </span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">3. Drizzle olive oil over cauliflower</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">4. Sprinkle seasonings and toss until combined</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">5. Roast for 12-15 minutes until cooked through but NOT mushy</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">6. Garnish with a sprinkling of chopped basil</span><br />
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<span style="background-color: white; color: #666666; font-family: Verdana, sans-serif; line-height: 18px;"><br /></span><span style="background-color: white; color: #666666; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; line-height: 18px;"></span><span style="background-color: white; color: orange; font-family: Verdana, sans-serif; line-height: 18px;"><i><b>Roasted Butternut Squash:</b></i></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJiaCmNSue3YjGT1o8XmEvofAWxo2YN2PE7iWk6EsUgG4csCjgNCCVfRvgOZiiC0LADxNa9WpTme5NFKFx8Lo7mceulUDVZSaCxbD_WPXtwD_U1XJPmxcMkqkhpitdQc0xDf1TmouVF6ZA/s1600/IMG_8783.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJiaCmNSue3YjGT1o8XmEvofAWxo2YN2PE7iWk6EsUgG4csCjgNCCVfRvgOZiiC0LADxNa9WpTme5NFKFx8Lo7mceulUDVZSaCxbD_WPXtwD_U1XJPmxcMkqkhpitdQc0xDf1TmouVF6ZA/s1600/IMG_8783.JPG" height="213" width="320" /></a></div>
<span style="color: orange; font-family: Verdana, sans-serif;"><b><i><br style="background-color: white; line-height: 18px;" /></i></b></span><span style="background-color: white; color: #666666; font-family: Verdana, sans-serif; line-height: 18px;"><br /></span><b style="color: #666666; font-family: Verdana, sans-serif; line-height: 18px;"><u>Ingredients:</u></b><br />
<span style="background-color: white; color: #666666; font-family: Verdana, sans-serif; line-height: 18px;"><b><u><br /></u></b></span><span style="background-color: white; color: #666666; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; line-height: 18px;"></span><span style="background-color: white; color: #666666; font-family: Verdana, sans-serif; line-height: 18px;">- 1 peeled, cubed, butternut squash (or do like I sometimes do, and buy it already prepared - a real timesaver!)</span><br />
<span style="background-color: white; color: #666666; font-family: Verdana, sans-serif; line-height: 18px;">- 2 tablespoons Olive Oil</span><br />
<span style="background-color: white; color: #666666; font-family: Verdana, sans-serif; line-height: 18px;">- 1 tablespoon Garam Masala (if you don't have this spice blend, then use Cumin, Coriander, Tandoori Masala - any of your favorite Indian Spices or just use some<a href="http://deliciouslystylishfood.blogspot.com/2014/04/homemade-taco-seasoning.html" style="color: #888888; text-decoration: none;" target="_blank">Taco Seasoning</a> to amp up the flavor)</span><br />
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<span style="background-color: white; color: #666666; font-family: Verdana, sans-serif; line-height: 18px;"><b><u>Directions:</u></b></span><br />
<span style="background-color: white; color: #666666; font-family: Verdana, sans-serif; line-height: 18px;"><br /></span><span style="background-color: white; color: #666666; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; line-height: 18px;"></span><span style="background-color: white; color: magenta; font-family: Verdana, sans-serif; line-height: 18px;"><i>Butternut Squash:</i></span><br />
<span style="background-color: white; color: #666666; font-family: Verdana, sans-serif; line-height: 18px;"><br /></span><span style="background-color: white; color: #666666; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; line-height: 18px;"></span><span style="background-color: white; color: #666666; font-family: Verdana, sans-serif; line-height: 18px;">1. Pre-heat oven to 425 degrees</span><br />
<span style="background-color: white; color: #666666; font-family: Verdana, sans-serif; line-height: 18px;">2. Peel, remove seeds and cube butternut squash into a small dice OR open up a package of already cleaned and diced squash</span><br />
<span style="background-color: white; color: #666666; font-family: Verdana, sans-serif; line-height: 18px;">3. Toss with 2 tablespoons of Olive Oil and 1 tablespoon of Garam Masala or your favorite seasonings</span><br />
<span style="background-color: white; color: #666666; font-family: Verdana, sans-serif; line-height: 18px;">4. Spread onto a sheet pan and bake for 18-20 minutes - until fork tender</span><br />
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<b><span style="background-color: white; font-family: Verdana, sans-serif; line-height: 18px;"><span style="color: orange;">Happy Cooking </span></span><span style="background-color: white; color: #666666; font-family: Verdana, sans-serif; line-height: 18px;">and </span><span style="background-color: white; font-family: Verdana, sans-serif; line-height: 18px;"><span style="color: magenta;">Happy Styling!</span></span></b>Tharahttp://www.blogger.com/profile/04193805924198368369noreply@blogger.com0tag:blogger.com,1999:blog-1389371270845944748.post-76146488192132979962014-04-16T19:05:00.003-07:002014-04-16T19:07:09.872-07:00Indian Inspired Tex-Mex Tostadas<span style="color: #666666; font-family: Verdana, sans-serif;">I have yet to met a burrito, taco, or tostada that I haven't liked. From time to time, I like to experiment with some not so traditional flavors to </span><span style="color: magenta; font-family: Verdana, sans-serif;">shake things up</span><span style="color: #666666; font-family: Verdana, sans-serif;">.</span><br />
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<span style="color: #666666; font-family: Verdana, sans-serif;">This meal comes together in just a </span><span style="color: orange; font-family: Verdana, sans-serif;">few minutes</span><span style="color: #666666; font-family: Verdana, sans-serif;"> if you plan ahead and have all the ingredients on hand.</span><br />
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<span style="color: magenta; font-family: Verdana, sans-serif;">Indian inspired Tex-Mex Tostadas</span><span style="color: #666666; font-family: Verdana, sans-serif;"> are bursting with a variety of flavors: Warm Garam Masala Roasted Butternut Squash, Spicy Refried Beans, Crisp Purple Cabbage, Tangy Feta Cheese, Scallions and Cilantro for bite and it's topped with a cool Greek Yogurt Dressing. I love the high contrast of flavors that turn a simple meal into an International Stunner.</span><br />
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<span style="color: #666666; font-family: Verdana, sans-serif;">Play around with your favorite flavors - this recipe is </span><span style="color: orange; font-family: Verdana, sans-serif;">versatile</span><span style="color: #666666; font-family: Verdana, sans-serif;"> to fit your mood! Use the same fillings for a burrito bowl with cilantro-lime rice or as stuffing for a burrito or taco. </span><span style="color: magenta; font-family: Verdana, sans-serif;">The possibilities are endless!</span><br />
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<img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8dvrfWG3ISphT56uOQcTOJCxut7FOxKie_z66Wn7UzXQY2LkWMzavbENSOLltG6UYL_zjy911r_LaBPxN-AbNmCJxkcnAZ1M4xOn3x4zBNF9so90GSImuhb4Alj2WspZb0cHZJFgu-zs6/s1600/IMG_9353.jpg" height="400" width="266" /></div>
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<span style="color: #666666; font-family: Verdana, sans-serif;"><b><u>Ingredients:</u></b></span><br />
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<span style="color: orange; font-family: Verdana, sans-serif;"><i>Butternut Squash:</i></span><br />
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<span style="color: #666666; font-family: Verdana, sans-serif;">- 1 peeled, cubed, butternut squash (or do like I sometimes do, and buy it already prepared - a real timesaver!)</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">- 2 tablespoons Olive Oil</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">- 1 tablespoon Garam Masala (if you don't have this spice blend, then use Cumin, Coriander, Tandoori Masala - any of your favorite Indian Spices or just use some <a href="http://deliciouslystylishfood.blogspot.com/2014/04/homemade-taco-seasoning.html" target="_blank">Taco Seasoning</a> to amp up the flavor)</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKU4703x1GNLQXV78Ut34V-pzmz0OXW0KitaVkhLGUlQCxAI3n42TeBvzIRfW-GGpg9FygTMBr3n_vUQnr8FjaEAZd77GsEwXjE8I2imflUjTBqDZ1a2oKSa6NzX4Deapyb8KHs1gfb8X5/s1600/IMG_8783.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKU4703x1GNLQXV78Ut34V-pzmz0OXW0KitaVkhLGUlQCxAI3n42TeBvzIRfW-GGpg9FygTMBr3n_vUQnr8FjaEAZd77GsEwXjE8I2imflUjTBqDZ1a2oKSa6NzX4Deapyb8KHs1gfb8X5/s1600/IMG_8783.JPG" height="266" width="400" /></a></div>
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<span style="color: orange; font-family: Verdana, sans-serif;"><i>Beans:</i></span><br />
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<span style="color: #666666; font-family: Verdana, sans-serif;">- 1 can Vegetarian Refried Beans or Reduced Sodium Black Beans</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">- 1 tablespoon <a href="http://deliciouslystylishfood.blogspot.com/2014/04/homemade-taco-seasoning.html" target="_blank">Taco Seasoning</a></span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">- 2 tablespoons Butter (optional)</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">- 1/2 cup Shredded Mexican Blend Cheese (your favorite variety)</span><br />
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<span style="color: orange; font-family: Verdana, sans-serif;"><i>Adornments:</i></span><br />
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<span style="color: #666666; font-family: Verdana, sans-serif;">- Shredded Purple Cabbage (if you don't like this, then use romaine or any other crisp lettuce)</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">- Chopped Scallions </span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">- Cilantro - whole leaves or chopped </span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">- Feta Cheese (use what you like here. I love the combination of the tangy feta with the spicy beans and warm notes in the butternut squash. If you prefer a milder cheese, then go for it! Queso Fresco or even</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">- 8 oz Greek Yogurt + 1 Teaspoon </span><a href="http://deliciouslystylishfood.blogspot.com/2014/04/homemade-taco-seasoning.html" style="font-family: Verdana, sans-serif;" target="_blank">Taco Seasoning</a> <span style="color: #666666; font-family: Verdana, sans-serif;">(substitute sour cream if you don't like yogurt)</span><br />
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<span style="color: #666666; font-family: Verdana, sans-serif;"><b><u>Directions:</u></b></span><br />
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<span style="color: magenta; font-family: Verdana, sans-serif;"><i>Butternut Squash:</i></span><br />
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<span style="color: #666666; font-family: Verdana, sans-serif;">1. Pre-heat oven to 425 degrees</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">2. Peel, remove seeds and cube butternut squash into a small dice OR open up a package of already cleaned and diced squash</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">3. Toss with 2 tablespoons of Olive Oil and 1 tablespoon of Garam Masala or your favorite seasonings</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">4. Spread onto a sheet pan and bake for 18-20 minutes - until fork tender</span><br />
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<span style="color: magenta; font-family: Verdana, sans-serif;"><i>Beans:</i></span><br />
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<span style="color: #666666; font-family: Verdana, sans-serif;">1. Heat beans, butter and seasonings in a small pot until warmed through</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">2. Add in cheese and stir until it melts </span><br />
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<span style="color: magenta; font-family: Verdana, sans-serif;"><i>Putting it all together:</i></span><br />
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<span style="color: #666666; font-family: Verdana, sans-serif;">1. Heat your tostada, taco shells or tortillas</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">2. Spread on a thin layer of beans </span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">3. Top with a few spoons of Butternut Squash</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">4. Pile on the toppings! Shredded cabbage, scallions, cilantro, feta cheese and drizzle with the yogurt sauce to finish it off.</span><br />
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<span style="color: #666666; font-family: Verdana, sans-serif;">Happy </span><span style="color: orange; font-family: Verdana, sans-serif;"><b>Cooking</b></span><span style="color: #666666; font-family: Verdana, sans-serif;"> and Happy </span><span style="color: magenta; font-family: Verdana, sans-serif;"><b>Styling!</b></span><br />
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<span style="color: #666666; font-family: Verdana, sans-serif;"><br /></span>Tharahttp://www.blogger.com/profile/04193805924198368369noreply@blogger.com0tag:blogger.com,1999:blog-1389371270845944748.post-57913864901522148762014-04-13T13:13:00.000-07:002014-04-13T13:15:15.689-07:00Chocolate Mousse - Eggless <span style="color: orange; font-family: Verdana, sans-serif;">Chocolate </span><span style="color: magenta; font-family: Verdana, sans-serif;">Mousse</span><span style="color: orange; font-family: Verdana, sans-serif;">.</span><span style="color: #666666; font-family: Verdana, sans-serif;"> My husband has a sixth sense when it comes to any recipe I make that involves chocolate. He just happened to find his way into the kitchen and graciously offer to be a taste tester!</span><br />
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<span style="color: #666666; font-family: Verdana, sans-serif;">This Mousse doesn't contain eggs and can be adapted to be </span><span style="color: magenta; font-family: Verdana, sans-serif;">vegan - </span><span style="color: orange; font-family: Verdana, sans-serif;">bonus!</span><span style="color: magenta; font-family: Verdana, sans-serif;">!</span></div>
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<span style="color: #666666; font-family: Verdana, sans-serif;">After watching every episode of </span><span style="color: orange; font-family: Verdana, sans-serif;">Pioneer Woman</span><span style="color: #666666; font-family: Verdana, sans-serif;"> twice, ok more like five times, it was clear that I needed to have the blender she uses - </span><span style="color: magenta; font-family: Verdana, sans-serif;">The BlendTec.</span></div>
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<span style="color: #666666; font-family: Verdana, sans-serif;">I love this blender so much and it gets used </span><span style="color: orange; font-family: Verdana, sans-serif;">every.</span><span style="color: magenta; font-family: Verdana, sans-serif;">single</span><span style="color: orange; font-family: Verdana, sans-serif;">.day</span><span style="color: #666666; font-family: Verdana, sans-serif;"> from savory to sweet, smoothies to ice cream. It does it all! </span></div>
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<span style="color: #666666; font-family: Verdana, sans-serif;">This mousse comes together in </span><span style="color: magenta; font-family: Verdana, sans-serif;">less than 5 minutes</span><span style="color: #666666; font-family: Verdana, sans-serif;"> and the blender does all the work.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCQEobaKfl2jbgGdYtCeTvqm4zworlAvtHK06b0BLCizGpXABpWawGrJXwRziZ7IJfUt83CngGcQqYktnNFEmtOGnG8mcO0jq-VKdoS5QO_WxUjSBaojZyYQnCyY95UsJw9sA8YlvRLwbO/s1600/IMG_9628.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCQEobaKfl2jbgGdYtCeTvqm4zworlAvtHK06b0BLCizGpXABpWawGrJXwRziZ7IJfUt83CngGcQqYktnNFEmtOGnG8mcO0jq-VKdoS5QO_WxUjSBaojZyYQnCyY95UsJw9sA8YlvRLwbO/s1600/IMG_9628.jpg" height="400" width="266" /></a></div>
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<span style="color: #666666; font-family: Verdana, sans-serif;"><b><u>Ingredients:</u></b></span></div>
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<span style="font-family: Verdana, sans-serif;"><span style="color: #666666;">3/4 cup Heavy Whipping Cream </span><i><span style="font-size: x-small;"><span style="color: #666666;">(You can substitute 2 ripe avocados to make this </span><b><span style="color: magenta;">vegan</span></b><span style="color: #666666;">)</span></span></i></span></div>
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<span style="color: #666666; font-family: Verdana, sans-serif;">2 ounces Semisweet, Bittersweet or Dark chocolate</span></div>
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<span style="color: #666666; font-family: Verdana, sans-serif;">2 tablespoons Agave Nectar</span></div>
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<span style="color: #666666; font-family: Verdana, sans-serif;">1 tablespoon Coconut Oil</span></div>
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<span style="color: #666666; font-family: Verdana, sans-serif;">1 tablespoon Unsweetened Cocoa Powder</span></div>
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<span style="color: #666666; font-family: Verdana, sans-serif;">1/8 teaspoon Sea Salt</span></div>
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<span style="color: #666666; font-family: Verdana, sans-serif;"><b><u>Directions:</u></b></span></div>
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<span style="color: #666666; font-family: Verdana, sans-serif;">1. Add semisweet chocolate, coconut oil, agave nectar, salt, and cocoa powder to microwave-safe bowl, and microwave for 20–30 seconds. Allow to cool to room temperature*</span></div>
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<span style="color: magenta; font-family: Verdana, sans-serif;"><i>* This step is important so you don't deflate the whipped cream!</i></span></div>
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<span style="color: #666666; font-family: Verdana, sans-serif;">2. Add whipping cream to Twister jar, and place lid on jar. Select Speed 1, and run for 10 seconds or until soft peaks form. Add chocolate mixture, and place lid on jar. Select Speed 1, and run for 5–10 seconds or until chocolate is incorporated.</span></div>
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<span style="color: orange; font-family: Verdana, sans-serif;"><i>*If you don't have a Blend Tec or Vitamix Blender- whip your heavy cream with an electric beater or a stand mixer and slowly add in the Chocolate Mixture until soft peaks form.</i></span></div>
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<span style="color: #666666; font-family: Verdana, sans-serif;">3. Pour into 4 ramekins, and chill for at least 1 hour.</span></div>
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<span style="font-family: Verdana, sans-serif;"><span style="color: magenta;"><i>*If you don't have a set of ramekins, use small bowls or little glasses. </i></span></span></div>
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<span style="color: #666666; font-family: Verdana, sans-serif;"><b><u>Serving Suggestion:</u></b></span></div>
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<span style="color: #666666; font-family: Verdana, sans-serif;"><span style="line-height: 20px;">Top with Sweetened Whipped Cream and berries. I used a spoon of powdered sugar and a splash of vanilla extract for extra flavor in my whipped cream. </span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjx33z4dVJvaomvnoAgDQUf1v1dYhAzcCwRobbPQX-73X639UY0lfVrRSsXTIEKdXP0Nof66nUZVRsG3c1ZEZLFFV8YrYZTqj9uaZXLNPx7Kmkggb5kvXibouBPEFYrYe-7Ynfo9MZ6R_m/s1600/IMG_9604.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjx33z4dVJvaomvnoAgDQUf1v1dYhAzcCwRobbPQX-73X639UY0lfVrRSsXTIEKdXP0Nof66nUZVRsG3c1ZEZLFFV8YrYZTqj9uaZXLNPx7Kmkggb5kvXibouBPEFYrYe-7Ynfo9MZ6R_m/s1600/IMG_9604.jpg" height="400" width="266" /></a></div>
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<span style="font-family: Verdana, sans-serif;"><span style="color: orange;">Happy Cooking</span> <span style="color: #666666;">and</span> <span style="color: magenta;">Happy Styling!</span></span></div>
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<i><span style="color: #666666;"><span style="font-family: Verdana, sans-serif;"><span style="font-size: x-small;">Original Recipe Found at: </span></span>http://www.blendtec.com/recipes/decadent_chocolate_mousse</span></i></div>
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<span style="font-family: Verdana, sans-serif;"><span style="color: magenta; font-size: x-small;"><i><br /></i></span></span></div>
Tharahttp://www.blogger.com/profile/04193805924198368369noreply@blogger.com0tag:blogger.com,1999:blog-1389371270845944748.post-38734996241852228692014-04-10T07:08:00.002-07:002014-04-10T07:08:44.872-07:00Homemade Taco Seasoning<span style="color: #666666; font-family: Verdana, sans-serif;">Those little packets in the grocery store are convenient and easy, but so is making your own seasoning blend - minus the excess sodium and preservatives.</span><br />
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<span style="color: #666666; font-family: Verdana, sans-serif;">I </span><span style="color: orange; font-family: Verdana, sans-serif;">customize</span><span style="color: #666666; font-family: Verdana, sans-serif;"> our </span><span style="color: magenta; font-family: Verdana, sans-serif;">seasoning blends</span><span style="color: #666666; font-family: Verdana, sans-serif;"> for the </span><span style="color: orange; font-family: Verdana, sans-serif;">adults</span><span style="color: #666666; font-family: Verdana, sans-serif;"> and </span><span style="color: magenta; font-family: Verdana, sans-serif;">bambinos</span><span style="color: #666666; font-family: Verdana, sans-serif;"> in the house.</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #666666; font-family: Verdana, sans-serif;">We love Mexican food and use this </span><span style="color: magenta; font-family: Verdana, sans-serif;">Taco Seasoning</span><span style="color: #666666; font-family: Verdana, sans-serif;"> to </span><span style="color: orange; font-family: Verdana, sans-serif;">spice up </span><span style="color: #666666; font-family: Verdana, sans-serif;">refried beans, black beans, soy beef crumbles, tofu, even veggies for fajitas. You'll love the </span><span style="color: magenta; font-family: Verdana, sans-serif;">extra boost of flavor</span><span style="color: #666666; font-family: Verdana, sans-serif;"> this seasoning blend adds, and you'll </span><span style="color: orange; font-family: Verdana, sans-serif;">feel good</span><span style="color: #666666; font-family: Verdana, sans-serif;"> about using it.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGgLkHSpNaiCQfOUvsTT4Hirh4lRrYL6q-sMfiiO-IWm2TiSzWpOyrpjSFEP9nb8DJ8wyJyFLWp4KR0eqAm588aLklRNVEoZgTno54EJRiG9p6zGTeygtNt19KHXy3kBFTgq3ecbaXJmuB/s1600/IMG_8872.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGgLkHSpNaiCQfOUvsTT4Hirh4lRrYL6q-sMfiiO-IWm2TiSzWpOyrpjSFEP9nb8DJ8wyJyFLWp4KR0eqAm588aLklRNVEoZgTno54EJRiG9p6zGTeygtNt19KHXy3kBFTgq3ecbaXJmuB/s1600/IMG_8872.jpg" height="320" width="261" /></a></div>
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<span style="color: #666666; font-family: Verdana, sans-serif;"><b><u>Ingredients</u></b>:</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;"><br /></span>
<span style="background-color: white; line-height: 22px;"><span style="color: #666666; font-family: Verdana, sans-serif;">2 tablespoons chili powder <span style="font-size: x-small;">(adjust this up or down based on your tolerance. I used Indian chili powder for a less smokey flavor)</span></span></span><br />
<span style="background-color: white; line-height: 22px;"><span style="color: #666666; font-family: Verdana, sans-serif;">3 teaspoons ground cumin</span></span><br />
<span style="background-color: white; line-height: 22px;"><span style="color: #666666; font-family: Verdana, sans-serif;">2 teaspoons black pepper <span style="font-size: x-small;">(coarse or fine - your preference)</span></span></span><br />
<span style="background-color: white; line-height: 22px;"><span style="color: #666666; font-family: Verdana, sans-serif;">1 - 1.5 teaspoons sea salt</span></span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;"><span style="background-color: white; line-height: 22px;">1 teaspoon paprika</span><br style="background-color: white; line-height: 22px; margin: 0px; padding: 0px;" /><span style="background-color: white; line-height: 22px;">1/2 teaspoon garlic powder</span><br style="background-color: white; line-height: 22px; margin: 0px; padding: 0px;" /><span style="background-color: white; line-height: 22px;">1/2 teaspoon onion powder</span></span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;"><span style="background-color: white; line-height: 22px;">1/2 teaspoon dried oregano</span><br style="background-color: white; line-height: 22px; margin: 0px; padding: 0px;" /><span style="background-color: white;"><span style="line-height: 22px;">1/4 - 1/2 teaspoon crushed red pepper flakes <span style="font-size: x-small;">(I left this out in bambino's version)</span></span></span></span><br />
<span style="background-color: white; line-height: 22px;"><span style="color: #666666; font-family: Verdana, sans-serif;"><br /></span></span>
<span style="background-color: white; line-height: 22px;"><span style="color: magenta; font-family: Verdana, sans-serif;">Easy right?</span><span style="color: #666666; font-family: Verdana, sans-serif;"> </span><span style="color: orange; font-family: Verdana, sans-serif;">You probably have most of these ingredients on hand.</span></span><br />
<span style="background-color: white; line-height: 22px;"><span style="color: orange; font-family: Verdana, sans-serif;"><br /></span></span>
<span style="color: #666666; font-family: Verdana, sans-serif;"><span style="line-height: 22px;">Love cumin? Add a little more. Looking for less spice? Omit the red pepper. This recipe is super versatile.</span></span><br />
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<span style="background-color: white; line-height: 22px;"><span style="color: #666666; font-family: Verdana, sans-serif;"><b><u>Directions</u></b>:</span></span><br />
<span style="background-color: white; line-height: 22px;"><span style="color: #666666; font-family: Verdana, sans-serif;"><br /></span></span>
<span style="background-color: white; line-height: 22px;"><span style="color: #666666; font-family: Verdana, sans-serif;">Combine spices into a bowl and give it a big stir until combined.</span></span><br />
<span style="background-color: white; line-height: 22px;"><span style="color: #666666; font-family: Verdana, sans-serif;"><br /></span></span>
<span style="background-color: white; line-height: 22px;"><span style="color: #666666; font-family: Verdana, sans-serif;">Store in an airtight container. </span></span><br />
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<span style="background-color: white; line-height: 22px;"><span style="color: #666666; font-family: Verdana, sans-serif;"><br /></span></span>
<span style="background-color: white; line-height: 22px;"><span style="color: orange; font-family: Verdana, sans-serif;">Happy Cooking</span><span style="color: #666666; font-family: Verdana, sans-serif;"> and </span><span style="color: magenta; font-family: Verdana, sans-serif;">Happy Styling!</span></span>Tharahttp://www.blogger.com/profile/04193805924198368369noreply@blogger.com0tag:blogger.com,1999:blog-1389371270845944748.post-73680382315403266782014-04-01T18:49:00.005-07:002016-03-18T09:24:08.195-07:00Deliciously Stylish - Kids Edition: Zucchini Tots 2 ways<span style="color: #666666; font-family: "verdana" , sans-serif;">They say </span><span style="color: orange; font-family: "verdana" , sans-serif;">everything is bigger in Texas</span><span style="color: #666666; font-family: "verdana" , sans-serif;"> - that includes the </span><span style="color: magenta; font-family: "verdana" , sans-serif;">zucchini</span><span style="color: #666666; font-family: "verdana" , sans-serif;">. Finding myself with an abundance of fresh zucchini, we had these delicious </span><span style="color: orange; font-family: "verdana" , sans-serif;">veggie tots </span><span style="color: magenta; font-family: "verdana" , sans-serif;">2 ways this week</span><span style="color: #666666; font-family: "verdana" , sans-serif;">.</span><br />
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<span style="color: #666666; font-family: "verdana" , sans-serif;">The first was baked in a </span><span style="color: magenta; font-family: "verdana" , sans-serif;">mini muffin tin</span><span style="color: #666666; font-family: "verdana" , sans-serif;">. . . perfect for a bite sized </span><span style="color: magenta; font-family: "verdana" , sans-serif;">afternoon snack</span><span style="color: #666666; font-family: "verdana" , sans-serif;">.</span><br />
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<span style="color: #666666; font-family: "verdana" , sans-serif;">The second was formed into a </span><span style="color: orange; font-family: "verdana" , sans-serif;">cutlet</span><span style="color: #666666; font-family: "verdana" , sans-serif;">. . . a more substantial </span><span style="color: orange; font-family: "verdana" , sans-serif;">kid friendly lunch or dinner</span><span style="color: #666666; font-family: "verdana" , sans-serif;">.</span><br />
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<span style="color: #666666; font-family: "verdana" , sans-serif;">Both were </span><span style="color: magenta; font-family: "verdana" , sans-serif;">crispy</span><span style="color: #666666; font-family: "verdana" , sans-serif;">, </span><span style="color: orange; font-family: "verdana" , sans-serif;">crunchy</span><span style="color: #666666; font-family: "verdana" , sans-serif;">, packed with </span><span style="color: magenta; font-family: "verdana" , sans-serif;">flavor</span><span style="color: #666666; font-family: "verdana" , sans-serif;"> and </span><span style="color: orange; font-family: "verdana" , sans-serif;">deliciously</span><span style="color: #666666; font-family: "verdana" , sans-serif;"> </span><span style="color: magenta; font-family: "verdana" , sans-serif;">stylish</span><span style="color: #666666; font-family: "verdana" , sans-serif;">. Play around with different herbs and cheeses. It's a great way to introduce new </span><span style="color: magenta; font-family: "verdana" , sans-serif;">flavors</span><span style="color: #666666; font-family: "verdana" , sans-serif;"> and </span><span style="color: orange; font-family: "verdana" , sans-serif;">textures</span><span style="color: #666666; font-family: "verdana" , sans-serif;"> to your </span><span style="color: magenta; font-family: "verdana" , sans-serif;">bambinos</span><span style="color: #666666; font-family: "verdana" , sans-serif;">. Mine loved the addition of fresh basil and Italian cheese.</span><br />
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<span style="color: #666666; font-family: "verdana" , sans-serif;">Both pair well with marinara sauce or <a href="http://deliciouslystylishfood.blogspot.com/2014/04/homemade-ketchup.html">homemade ketchup</a>.</span><br />
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<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwX8qo6UdpovxHbpO60kFUSEuFLCSZ4QstoQEeeEMQIeWfAPO0umuHVsNe8mCJOjxDHHtha5vINBEqCY_tvyqb2Nu4p85mvNviapdUW7pV_FwphzChO1rbr4XQdFvv5Z5mWTcz3ez-jYby/s1600/IMG_8762.JPG" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwX8qo6UdpovxHbpO60kFUSEuFLCSZ4QstoQEeeEMQIeWfAPO0umuHVsNe8mCJOjxDHHtha5vINBEqCY_tvyqb2Nu4p85mvNviapdUW7pV_FwphzChO1rbr4XQdFvv5Z5mWTcz3ez-jYby/s1600/IMG_8762.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #666666; font-family: "verdana" , sans-serif;">Zucchini Tots</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf2mo3tsNR5WrMeUjueNW9eFMY2ExVBPm_3TQjlJamrBTXmSJ1plpnlUBXlEiBcUOoXeF1th3ZPunmVKDfg7TuM4DFnilv_t7X2RUFpM8EydA6oaLt0rr0IBbsGyctaaMuluh4KLIu4QES/s1600/IMG_8741.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf2mo3tsNR5WrMeUjueNW9eFMY2ExVBPm_3TQjlJamrBTXmSJ1plpnlUBXlEiBcUOoXeF1th3ZPunmVKDfg7TuM4DFnilv_t7X2RUFpM8EydA6oaLt0rr0IBbsGyctaaMuluh4KLIu4QES/s1600/IMG_8741.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #666666; font-family: "verdana" , sans-serif;">Zucchini Cutlets</span></td></tr>
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<span style="color: magenta; font-family: "verdana" , sans-serif;"><b><u>Zucchini Tots (made in mini-muffin tin)</u></b></span><br />
<span style="color: #666666; font-family: "verdana" , sans-serif;"><br /></span>
<span style="color: #666666; font-family: "verdana" , sans-serif;"><b>Ingredients:</b></span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="color: #666666; font-family: "verdana" , sans-serif;">1 cup grated zucchini</span><br />
<span style="color: #666666; font-family: "verdana" , sans-serif;">1 Organic, Free Range Egg</span><br />
<span style="color: #666666; font-family: "verdana" , sans-serif;">1/4 cup grated carrot</span><br />
<span style="color: #666666; font-family: "verdana" , sans-serif;">1/4 cup shredded cheese (mexican or italian blend, feta - choose your favorite!)</span><br />
<span style="color: #666666; font-family: "verdana" , sans-serif;">1/4 cup seasoned bread crumbs</span><br />
<span style="color: #666666; font-family: "verdana" , sans-serif;">1 tablespoon chopped basil</span><br />
<span style="color: #666666; font-family: "verdana" , sans-serif;">1/2 teaspoon salt</span><br />
<span style="color: #666666; font-family: "verdana" , sans-serif;">1/4 teaspoon pepper</span><br />
<span style="color: #666666; font-family: "verdana" , sans-serif;">1/8 teaspoon dried oregano</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjk6qNLayfd01wPp-U7Ig9BTA289l8Hj-VkeB1ZypVsZFiHOwEzmhn5W7kdADwOctafzcjtlbHO_lh9LwzDAkXUICYACxPQnyj7MAOJ6tUye5HPGiFggVq2SbcEMjXdr1gaU5luRch6aYDz/s1600/IMG_8723.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="276" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjk6qNLayfd01wPp-U7Ig9BTA289l8Hj-VkeB1ZypVsZFiHOwEzmhn5W7kdADwOctafzcjtlbHO_lh9LwzDAkXUICYACxPQnyj7MAOJ6tUye5HPGiFggVq2SbcEMjXdr1gaU5luRch6aYDz/s1600/IMG_8723.JPG" width="400" /></a></div>
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<span style="color: #666666; font-family: "verdana" , sans-serif;"><b>Directions:</b></span><br />
<span style="color: #666666; font-family: "verdana" , sans-serif;"><br /></span>
<span style="color: #666666; font-family: "verdana" , sans-serif;">1. Pre-heat oven to 400 degrees</span><br />
<span style="color: #666666; font-family: "verdana" , sans-serif;">2. Spray mini-muffin tin with cooking spray</span><br />
<span style="color: #666666; font-family: "verdana" , sans-serif;">3. Grate Zucchini and Carrot into a bowl</span><br />
<span style="color: #666666; font-family: "verdana" , sans-serif;">4. Squeeze out excess water (I do this in a sieve or you can wring out the water using a paper towel)</span><br />
<span style="color: #666666; font-family: "verdana" , sans-serif;">5. Combine all ingredients into a larger bowl and mix well</span><br />
<span style="color: #666666; font-family: "verdana" , sans-serif;">6. Use a mini ice cream scoop or 2 spoons and fill mini-muffin cups up to the top</span><br />
<span style="color: #666666; font-family: "verdana" , sans-serif;">7. Using the back of a spoon, push down the filling so it is compact</span><br />
<span style="color: #666666; font-family: "verdana" , sans-serif;">8. Bake at 400 degrees for 15-18 minutes - until the tops are golden brown</span><br />
<span style="color: #666666; font-family: "verdana" , sans-serif;">9. <i>Optional - top with a little shredded cheese and a drizzle of olive oil prior to baking for a crispy, crunchy top</i></span><br />
<span style="color: magenta; font-family: "verdana" , sans-serif;"><i><br /></i></span>
<span style="color: magenta; font-family: "verdana" , sans-serif;">Recipe yields 12 tots</span><br />
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<span style="color: #666666; font-family: "verdana" , sans-serif;"><i><br /></i></span>
<i><span style="color: #666666; font-family: "verdana" , sans-serif;">Recipe adapted from </span><a href="http://www.skinnytaste.com/2012/07/zucchini-tots.html">Skinny Taste</a></i><br />
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<span style="color: orange; font-family: "verdana" , sans-serif;"><br /></span>
<span style="color: orange; font-family: "verdana" , sans-serif;"><b><u>Zucchini Cutlets</u></b></span><br />
<span style="color: #666666; font-family: "verdana" , sans-serif;"><br /></span>
<span style="color: #666666; font-family: "verdana" , sans-serif;"><b>Ingredients:</b></span><br />
<span style="color: #666666; font-family: "verdana" , sans-serif;"><br /></span>
<span style="color: #666666; font-family: "verdana" , sans-serif;">1 cup grated zucchini</span><br />
<span style="color: #666666; font-family: "verdana" , sans-serif;">2 Organic, Free Range Eggs</span><br />
<span style="color: #666666; font-family: "verdana" , sans-serif;">1 cup Reduced Fat Bisquick Mix</span><br />
<span style="color: #666666; font-family: "verdana" , sans-serif;">1/4 cup finely diced onion (can substitute with grated carrot)</span><br />
<span style="color: #666666; font-family: "verdana" , sans-serif;">1/2 cup shredded cheese (mexican or italian blend, feta - choose your favorite!)</span><br />
<span style="color: #666666; font-family: "verdana" , sans-serif;">1/4 cup seasoned bread crumbs</span><br />
<span style="color: #666666; font-family: "verdana" , sans-serif;">1 tablespoon chopped basil</span><br />
<span style="color: #666666; font-family: "verdana" , sans-serif;">1/2 teaspoon salt</span><br />
<span style="color: #666666; font-family: "verdana" , sans-serif;">1/4 teaspoon pepper</span><br />
<span style="color: #666666; font-family: "verdana" , sans-serif;">1/8 teaspoon dried oregano</span><br />
<span style="color: #666666; font-family: "verdana" , sans-serif;"><br /></span>
<span style="color: #666666; font-family: "verdana" , sans-serif;">1 cup seasoned bread crumbs to roll cutlets in</span><br />
<span style="color: #666666; font-family: "verdana" , sans-serif;">Olive Oil to drizzle on top prior to baking</span><br />
<span style="color: #666666; font-family: "verdana" , sans-serif;"><br /></span>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6dlG5giQ79VNpzgJG4pDkxcm6vUl5vfzQ8TrUYzLEj0ULicyMoIrUIMkcMZUjEnypQHm3yYsXP59bPSkY9E1Zlr5rfr4QESKJzkd1U40crTLhHZJ-zYB53-phHjmWum5J_HmeQeVDKbQO/s1600/IMG_8726.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="285" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6dlG5giQ79VNpzgJG4pDkxcm6vUl5vfzQ8TrUYzLEj0ULicyMoIrUIMkcMZUjEnypQHm3yYsXP59bPSkY9E1Zlr5rfr4QESKJzkd1U40crTLhHZJ-zYB53-phHjmWum5J_HmeQeVDKbQO/s1600/IMG_8726.JPG" width="320" /></a></div>
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<span style="color: #666666; font-family: "verdana" , sans-serif;">The Bisquick helps these cutlets </span><span style="color: orange; font-family: "verdana" , sans-serif;">rise</span><span style="color: #666666; font-family: "verdana" , sans-serif;"> a bit while baking and also helps keep it's shape. A little </span><span style="color: magenta; font-family: "verdana" , sans-serif;">drizzle</span><span style="color: #666666; font-family: "verdana" , sans-serif;"> of olive oil helps them </span><span style="color: magenta; font-family: "verdana" , sans-serif;">brown</span><span style="color: #666666; font-family: "verdana" , sans-serif;"> and </span><span style="color: orange; font-family: "verdana" , sans-serif;">toasts</span><span style="color: #666666; font-family: "verdana" , sans-serif;"> the breadcrumbs for a cutlet that is </span><span style="color: magenta; font-family: "verdana" , sans-serif;">crispy</span><span style="color: #666666; font-family: "verdana" , sans-serif;"> on the outside and soft and </span><span style="color: orange; font-family: "verdana" , sans-serif;">flavorful</span><span style="color: #666666; font-family: "verdana" , sans-serif;"> on the inside.</span></div>
<span style="color: #666666; font-family: "verdana" , sans-serif;"><br /></span>
<span style="color: #666666; font-family: "verdana" , sans-serif;"><b>Directions:</b></span><br />
<span style="color: #666666; font-family: "verdana" , sans-serif;"><br /></span>
<span style="color: #666666; font-family: "verdana" , sans-serif;">1. Pre-heat oven to 400 degrees</span><br />
<span style="color: #666666; font-family: "verdana" , sans-serif;">2. Spray mini-muffin tin with cooking spray</span><br />
<span style="color: #666666; font-family: "verdana" , sans-serif;">3. Grate Zucchini and Carrot</span><br />
<span style="color: #666666; font-family: "verdana" , sans-serif;">4. Squeeze out excess water (I do this in a sieve or you can wring out the water using a paper towel)</span><br />
<span style="color: #666666; font-family: "verdana" , sans-serif;">5. Combine all ingredients into a bowl and mix well</span><br />
<span style="color: #666666; font-family: "verdana" , sans-serif;">6. Pour 1 cup of seasoned breadcrumbs into a shallow dish</span><br />
<span style="color: #666666; font-family: "verdana" , sans-serif;">7. Use a mini ice cream scoop or 2 spoons and form a ball</span><br />
<span style="color: #666666; font-family: "verdana" , sans-serif;">8. Roll each ball in bread crumbs until coated on all sides</span><br />
<span style="color: #666666; font-family: "verdana" , sans-serif;">9. Place on baking sheet lined with foil or parchment paper</span><br />
<span style="color: #666666; font-family: "verdana" , sans-serif;">10. Using the back of a spoon, push down so that it flattens out a bit</span><br />
<span style="color: #666666; font-family: "verdana" , sans-serif;">11. Bake at 400 degrees for 15-18 minutes - until the tops are golden brown</span><br />
<span style="color: #666666; font-family: "verdana" , sans-serif;">12. <i>Optional - top with a drizzle of olive oil prior to baking for a crispy, crunchy top</i></span><br />
<span style="color: #666666; font-family: "verdana" , sans-serif;"><br /></span>
<span style="color: orange; font-family: "verdana" , sans-serif;">Recipe yields 20-24 cutlets</span><br />
<span style="color: #666666; font-family: "verdana" , sans-serif;"><br /></span>
<span style="color: #666666; font-family: "verdana" , sans-serif;"><br /></span>
<b><span style="color: #666666; font-family: "verdana" , sans-serif;">Happy </span><span style="color: orange; font-family: "verdana" , sans-serif;">Cooking</span><span style="color: #666666; font-family: "verdana" , sans-serif;"> and Happy </span><span style="color: magenta; font-family: "verdana" , sans-serif;">Styling</span><span style="color: magenta; font-family: "verdana" , sans-serif;">! <i>Because kids eat with their eyes first too!</i></span></b><br />
<br />Tharahttp://www.blogger.com/profile/04193805924198368369noreply@blogger.com4tag:blogger.com,1999:blog-1389371270845944748.post-88130536821392679442014-04-01T09:36:00.000-07:002014-04-01T09:36:17.090-07:00Homemade Ketchup<span style="color: #666666; font-family: Verdana, sans-serif;">Making </span><span style="color: orange; font-family: Verdana, sans-serif;">homemade</span><span style="color: #666666; font-family: Verdana, sans-serif;"> </span><span style="color: orange; font-family: Verdana, sans-serif;">ketchup</span><span style="color: #666666; font-family: Verdana, sans-serif;"> is </span><span style="color: magenta; font-family: Verdana, sans-serif;">deliciously simple</span><span style="color: #666666; font-family: Verdana, sans-serif;">.</span><span style="color: #666666; font-family: Verdana, sans-serif;"> I love being able to control the </span><span style="color: magenta; font-family: Verdana, sans-serif;">quality</span><span style="color: #666666; font-family: Verdana, sans-serif;"> and </span><span style="color: orange; font-family: Verdana, sans-serif;">quantity</span><span style="color: #666666; font-family: Verdana, sans-serif;"> of the ingredients that are added.</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #666666; font-family: Verdana, sans-serif;">There are a lot of great ketchup's out there - organic, low sugar and even flavored - but many contain additives or high fructose corn syrup. Who needs that when it just takes a few ingredients that you probably already have at home to whip up a batch of your own.</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: magenta; font-family: Verdana, sans-serif;">Get your kids involved</span><span style="color: #666666; font-family: Verdana, sans-serif;"> - they'll have fun helping measure the ingredients, stirring, and of course helping you taste the finished product!</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;"><br /></span>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSEIQtRJ5f8npH47Ux3YMNyQ_DODoioAudD52-Pqz-r3I_gE5kAPEQp2Fk-FR97rZWRsVfR2o8tbJD5A7yLK_JpsmJtvCKYn4xsaowBQBsW_TWOrH9j71L3jqte5HXmFjIA2YnJa4o-GDO/s1600/IMG_8709.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSEIQtRJ5f8npH47Ux3YMNyQ_DODoioAudD52-Pqz-r3I_gE5kAPEQp2Fk-FR97rZWRsVfR2o8tbJD5A7yLK_JpsmJtvCKYn4xsaowBQBsW_TWOrH9j71L3jqte5HXmFjIA2YnJa4o-GDO/s1600/IMG_8709.jpg" height="400" width="295" /></a></div>
<span style="color: #666666; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #666666; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #666666; font-family: Verdana, sans-serif;"><b>Ingredients:</b></span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #666666; font-family: Verdana, sans-serif;">6 oz can Organic Tomato Paste</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">1/2 cup White Vinegar</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">1/4 cup Honey or Agave </span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">1/4 cup Water</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">1 teaspoon Sugar</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">3/4 teaspoon Sea Salt</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">1/4 teaspoon Onion Powder</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">1/8 teaspoon Garlic Powder</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #666666; font-family: Verdana, sans-serif;">We all know Honey has great </span><span style="color: orange; font-family: Verdana, sans-serif;">health benefits</span><span style="color: #666666; font-family: Verdana, sans-serif;">, but did you know that using local honey can actually help with some </span><span style="color: magenta; font-family: Verdana, sans-serif;">seasonal allergies</span><span style="color: #666666; font-family: Verdana, sans-serif;">?! </span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: magenta; font-family: Verdana, sans-serif;">Want to spice things up? </span><span style="color: #666666; font-family: Verdana, sans-serif;">Add a teaspoon of </span><span style="color: orange; font-family: Verdana, sans-serif;">chipotle peppers</span><span style="color: #666666; font-family: Verdana, sans-serif;"> in adobo or more if you are in a spicy mood!</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;"><br /></span>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP7Li1ia_GqE1pRtWnodWS6KZNl9CmJT4nv1pB0xCqd1clV7d8vE5DAs6CA9cN-8oIy9iIA023bTbBFA2MuKzJcMMyXYeBxlYHrdObxUumSxQFDJF4pob3tPk9PTRYe8wq-EQaGVa-ePhf/s1600/IMG_8692.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP7Li1ia_GqE1pRtWnodWS6KZNl9CmJT4nv1pB0xCqd1clV7d8vE5DAs6CA9cN-8oIy9iIA023bTbBFA2MuKzJcMMyXYeBxlYHrdObxUumSxQFDJF4pob3tPk9PTRYe8wq-EQaGVa-ePhf/s1600/IMG_8692.JPG" height="213" width="320" /></a></div>
<span style="color: #666666; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #666666; font-family: Verdana, sans-serif;"><b><br /></b></span>
<span style="color: #666666; font-family: Verdana, sans-serif;"><b>Directions:</b></span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #666666; font-family: Verdana, sans-serif;">1. Combine all ingredients in a sauce pan</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">2. Whisk and bring to a boil</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">3. Reduce heat and simmer for 20 minutes</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">4. Stir every few minutes</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">5. Let cool to room temperature and then store in a container in the fridge</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #666666; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #666666; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #666666; font-family: Verdana, sans-serif;">Happy </span><span style="color: orange; font-family: Verdana, sans-serif;">Cooking</span><span style="color: #666666; font-family: Verdana, sans-serif;"> and Happy </span><span style="color: magenta; font-family: Verdana, sans-serif;">Styling! </span><br />
<span style="color: magenta; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: magenta; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: magenta; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #666666; font-family: Verdana, sans-serif; font-size: x-small;"><i>Recipe adapted from </i></span><a href="http://www.skinnytaste.com/2012/06/homemade-ketchup.html">Skinny Taste</a>Tharahttp://www.blogger.com/profile/04193805924198368369noreply@blogger.com5tag:blogger.com,1999:blog-1389371270845944748.post-27288191590275594382014-03-29T17:33:00.003-07:002014-03-29T17:34:54.256-07:00Challah French Toast with Nutella, Mascarpone Cream and Berries<span style="font-family: Verdana, sans-serif;"><span style="color: orange;">Buttery</span><span style="color: #666666;">, </span><span style="color: magenta;">Golden</span> <span style="color: magenta;">Delicious</span><span style="color: #666666;">,</span> <span style="color: orange;">Melt in your Mouth </span><span style="color: magenta;">French Toast</span><span style="color: #666666;">.</span></span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #666666; font-family: Verdana, sans-serif;">This breakfast treat is </span><span style="color: orange; font-family: Verdana, sans-serif;">dressed</span><span style="color: #666666; font-family: Verdana, sans-serif;"> up by using </span><span style="color: magenta; font-family: Verdana, sans-serif;">Challah</span><span style="color: #666666; font-family: Verdana, sans-serif;"> bread and flavored with cinnamon, nutmeg and vanilla. A whipped </span><span style="color: orange; font-family: Verdana, sans-serif;">Nutella</span><span style="color: #666666; font-family: Verdana, sans-serif;"> and </span><span style="color: magenta; font-family: Verdana, sans-serif;">Mascarpone</span><span style="color: #666666; font-family: Verdana, sans-serif;"> </span><span style="color: orange; font-family: Verdana, sans-serif;">Cream</span><span style="color: #666666; font-family: Verdana, sans-serif;"> sends this dish over the top!</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;"><br /></span>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf0zHB-iPwdY_XVIzlwSrsIO5gNWzt7aRxLWgJ-aUh9XxJJTmbyqUGT2CPsdsPbST5Zep85Zr41QZyJBtBMu5CEg2d82YXVCrjFsIEApVNwBlwzivBpWozY33rQYdos1gdAFafpqyL77HU/s1600/IMG_8643.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf0zHB-iPwdY_XVIzlwSrsIO5gNWzt7aRxLWgJ-aUh9XxJJTmbyqUGT2CPsdsPbST5Zep85Zr41QZyJBtBMu5CEg2d82YXVCrjFsIEApVNwBlwzivBpWozY33rQYdos1gdAFafpqyL77HU/s1600/IMG_8643.JPG" height="213" width="320" /></a></div>
<span style="color: #666666; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #666666; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #666666; font-family: Verdana, sans-serif;"><b><u>Ingredients: </u></b></span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #666666; font-family: Verdana, sans-serif;">3 eggs</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">3/4 cup milk (I used a combination of milk and fat free half and half)</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">1 teaspoon vanilla extract</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">1/2 teaspoon cinnamon</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">1/8 teaspoon ground nutmeg</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">2 tablespoons butter</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">4 slices Challah Bread </span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #666666; font-family: Verdana, sans-serif;">1/2 cup Mascarpone Cheese</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">1/4 cup Nutella</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #666666; font-family: Verdana, sans-serif;">Sliced Berries</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #666666; font-family: Verdana, sans-serif;">Powdered Sugar for dusting</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">Real Maple syrup (optional)</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #666666; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #666666; font-family: Verdana, sans-serif;"><b><u>Directions:</u></b></span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #666666; font-family: Verdana, sans-serif;">1. In a large, shallow dish - whisk together eggs, milk, vanilla, cinnamon and nutmeg</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">2. Slice Challah into 1 inch thick slices</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">3. Soak bread in egg mixture for 60 seconds on each side</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">4. Melt butter in a pan on medium heat and cook slices for 2-3 minutes on each side until golden brown</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">5. Keep slices warm in a 250 degree oven while cooking the remaining pieces</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">6. Whisk together room temperature Mascarpone Cheese and Nutella</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">7. Slice and mix together assorted berries</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #666666; font-family: Verdana, sans-serif;"><b><u>Serving Suggestion:</u></b></span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #666666; font-family: Verdana, sans-serif;">Cut each slice of french toast in half and arrange on a plate. Add 1-2 tablespoons of Nutella on the side for dipping. Garnish with mixed berries and a dusting of powdered sugar. A little drizzle of maple syrup finishes off this decadent breakfast treat.</span><br />
<br />
<span style="color: #666666; font-family: Verdana, sans-serif;">Serves: 4 (1 slice each)</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #666666; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #666666; font-family: Verdana, sans-serif;">A </span><span style="color: orange; font-family: Verdana, sans-serif;">simple</span><span style="color: #666666; font-family: Verdana, sans-serif;">, yet </span><span style="color: magenta; font-family: Verdana, sans-serif;">elegant</span><span style="color: #666666; font-family: Verdana, sans-serif;">, </span><span style="color: orange; font-family: Verdana, sans-serif;">deliciously stylish</span><span style="color: #666666; font-family: Verdana, sans-serif;">, </span><span style="color: magenta; font-family: Verdana, sans-serif;">French Toast</span><span style="color: #666666; font-family: Verdana, sans-serif;">.</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #666666; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #666666; font-family: Verdana, sans-serif;">Happy </span><span style="color: orange; font-family: Verdana, sans-serif;">Cooking</span><span style="color: #666666; font-family: Verdana, sans-serif;"> and Happy </span><span style="color: magenta; font-family: Verdana, sans-serif;">Styling</span><span style="color: magenta; font-family: Verdana, sans-serif;">!</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;"><br /></span>Tharahttp://www.blogger.com/profile/04193805924198368369noreply@blogger.com0tag:blogger.com,1999:blog-1389371270845944748.post-17907641866720257812014-03-28T08:55:00.000-07:002014-03-28T09:01:42.312-07:00Deliciously Stylish - Kids Edition. Mini Vegetable Frittatas<span style="color: orange; font-family: Verdana, sans-serif;">Mini</span><span style="color: #666666; font-family: Verdana, sans-serif;"> </span><span style="color: magenta; font-family: Verdana, sans-serif;">Frittatas</span><span style="color: #666666; font-family: Verdana, sans-serif;"> are a </span><span style="color: orange; font-family: Verdana, sans-serif;">healthy</span><span style="color: #666666; font-family: Verdana, sans-serif;"> and </span><span style="color: magenta; font-family: Verdana, sans-serif;">deliciously stylish</span><span style="color: #666666; font-family: Verdana, sans-serif;"> start to any morning. I make a batch on the weekend and warm these up throughout the week. They are perfect for adults and bambino's. </span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #666666; font-family: Verdana, sans-serif;">Full of </span><span style="color: orange; font-family: Verdana, sans-serif;">protein</span><span style="color: #666666; font-family: Verdana, sans-serif;">, </span><span style="color: magenta; font-family: Verdana, sans-serif;">calcium</span><span style="color: #666666; font-family: Verdana, sans-serif;"> and lots of </span><span style="color: orange; font-family: Verdana, sans-serif;">vitamins</span><span style="color: #666666; font-family: Verdana, sans-serif;"> and goodness from veggies - and they are super cute as a bonus!</span><br />
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<span style="color: #666666; font-family: Verdana, sans-serif;">Use your favorite </span><span style="color: magenta; font-family: Verdana, sans-serif;">veggies</span><span style="color: #666666; font-family: Verdana, sans-serif;"> and </span><span style="color: orange; font-family: Verdana, sans-serif;">cheeses</span><span style="color: #666666; font-family: Verdana, sans-serif;"> - anything goes. Experiment with different flavors - your kids will love trying new veggies and cheeses especially when it's shaped like a cute little mini muffin. </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4QtVA1To2Cy9MAP_SxIYI-y2i6TUDHxhZsul2bIU8sQ01yMVGPfmUZVd74yqfttYxgHZwEWm-i7drntU9ttZgHCoPu8NRhDj17Ji8Xoc-bmDPU8LfTIR5AelhsVGhLnF3EhxrM3wewLIG/s1600/IMG_8617.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4QtVA1To2Cy9MAP_SxIYI-y2i6TUDHxhZsul2bIU8sQ01yMVGPfmUZVd74yqfttYxgHZwEWm-i7drntU9ttZgHCoPu8NRhDj17Ji8Xoc-bmDPU8LfTIR5AelhsVGhLnF3EhxrM3wewLIG/s1600/IMG_8617.jpg" height="320" width="281" /></a></div>
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<span style="color: #666666; font-family: Verdana, sans-serif;"><b><u>Ingredients:</u></b></span><br />
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<span style="color: #666666; font-family: Verdana, sans-serif;">- 4 Organic, Free Range Eggs</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">- 1/4 cup Milk</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">- 1/4 cup Shredded Cheese</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">- 1 cup diced, cooked vegetables</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">- Salt and Pepper to taste</span><br />
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<span style="color: #666666; font-family: Verdana, sans-serif;"><b><u>Directions:</u></b></span><br />
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<span style="color: #666666; font-family: Verdana, sans-serif;">1. Pre-heat oven to 375 degrees</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">2. Whisk eggs and milk in a bowl</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">3. Add in cheese and stir</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">4. Finely dice 1 cup of already cooked veggies</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">5. Combine and add salt and pepper</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">6. Spray a mini muffin pan with cooking spray</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">7. Fill each cup 3/4 full</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">8. I like to add a tiny sprinkle of cheese on top of each frittata</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">9. Bake at 375 degrees for 8-10 minutes</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">10. Run a knife around each frittata after they come out and enjoy warm or at room temperature</span><br />
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<span style="color: magenta; font-family: Verdana, sans-serif;">These will keep in the fridge for a few days </span><span style="color: #666666; font-family: Verdana, sans-serif;">or can be frozen and thawed out when you are ready to serve. They go quickly so make a double batch today!</span><br />
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<span style="color: orange; font-family: Verdana, sans-serif;"><b><u>Thara's notes:</u></b></span><br />
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<span style="color: #666666; font-family: Verdana, sans-serif;"><b><i>Vegetables</i></b>: I prepare a bunch of vegetables each week and have it on hand to add into bambino's meals each day. </span><span style="color: orange; font-family: Verdana, sans-serif;">This is a great way to use up those vegetables at the end of a week</span><span style="color: #666666; font-family: Verdana, sans-serif;">. </span><br />
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<span style="color: magenta;"><span style="font-family: Verdana, sans-serif;">My favorite </span><span style="font-family: Verdana, sans-serif;">combinations</span><span style="font-family: Verdana, sans-serif;"> are:</span></span><br />
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<span style="color: #666666; font-family: Verdana, sans-serif;">- spinach, mushrooms, onions and feta</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">- green pepper, onion, mushrooms and Mexican blend cheese</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">- cauliflower, potato, carrot and Italian blend cheese</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">- zucchini, spinach, mushroom and goat cheese</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">- for your older tots - try some pickled jalapeno's for an extra kick</span><br />
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<span style="color: #666666; font-family: Verdana, sans-serif;">**These don't bake for very long so I suggest using left over vegetables or cooking your vegetables before adding into the egg mixture.</span><br />
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<span style="color: #666666; font-family: Verdana, sans-serif;"><b><i>Cheese</i></b>: Add in your families favorite cheeses. Kids love to try new flavors so don't shy away from feta, goat cheese, even pepper jack.</span><br />
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<span style="color: orange; font-family: Verdana, sans-serif;"><b>Happy Cooking</b></span><span style="color: #666666; font-family: Verdana, sans-serif;"> and </span><span style="color: magenta; font-family: Verdana, sans-serif;"><b>Happy Styling! </b></span><span style="color: #666666; font-family: Verdana, sans-serif;"> <i>Because kids eat with their eyes first too!</i></span>Tharahttp://www.blogger.com/profile/04193805924198368369noreply@blogger.com2tag:blogger.com,1999:blog-1389371270845944748.post-13951976264639825552014-03-27T15:58:00.000-07:002014-03-28T08:59:43.907-07:00Deliciously Stylish - Kids Edition. Cheesy Vegetable Bake<span style="color: #666666; font-family: Verdana, sans-serif;">Looking for a </span><span style="color: magenta; font-family: Verdana, sans-serif;"><u><b>quick</b></u></span><span style="color: #666666; font-family: Verdana, sans-serif;"> and </span><span style="color: orange; font-family: Verdana, sans-serif;"><u><b>easy</b></u></span><span style="color: #666666; font-family: Verdana, sans-serif;"> recipe for your </span><span style="color: magenta; font-family: Verdana, sans-serif;"><b><u>toddler</u></b></span><span style="color: #666666; font-family: Verdana, sans-serif;">? </span><span style="color: orange; font-family: Verdana, sans-serif;">Of course you are!!! </span><span style="color: #666666; font-family: Verdana, sans-serif;">You're a </span><span style="color: magenta; font-family: Verdana, sans-serif;">busy</span><span style="color: #666666; font-family: Verdana, sans-serif;"> parent and sometimes getting a </span><span style="color: magenta; font-family: Verdana, sans-serif;">nutritious</span><span style="color: #666666; font-family: Verdana, sans-serif;"> meal on the table for your toddler, let alone for yourself, can be a challenge.</span><br />
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<span style="color: #666666; font-family: Verdana, sans-serif;">This </span><span style="color: orange; font-family: Verdana, sans-serif;">cheesy</span><span style="color: #666666; font-family: Verdana, sans-serif;"> </span><span style="color: magenta; font-family: Verdana, sans-serif;">vegetable</span><span style="color: #666666; font-family: Verdana, sans-serif;"> </span><span style="color: orange; font-family: Verdana, sans-serif;">bake</span><span style="color: #666666; font-family: Verdana, sans-serif;"> is super simple and takes just a few minutes to prep. The good news is that everyone in the family can enjoy it, so no need to make a separate meal tonight! </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWXSkr8258VUNj5quQ9Dex6FlRSEX2ciH9f2uAXusink0vKj_y8o0d4pbMhMzxIbWGlq9aIy6PwB9HnqWTFC1hP76q2cOdCFocEOUZ2S1tj0xspy1Z7Bcw0-WNnEGfhB87-3RohFQeewnj/s1600/IMG_8574.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWXSkr8258VUNj5quQ9Dex6FlRSEX2ciH9f2uAXusink0vKj_y8o0d4pbMhMzxIbWGlq9aIy6PwB9HnqWTFC1hP76q2cOdCFocEOUZ2S1tj0xspy1Z7Bcw0-WNnEGfhB87-3RohFQeewnj/s1600/IMG_8574.jpg" height="400" width="310" /></a></div>
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<span style="color: #666666; font-family: Verdana, sans-serif;">This recipe comes together in </span><span style="color: orange; font-family: Verdana, sans-serif;"><b>1 bowl</b></span><span style="color: #666666; font-family: Verdana, sans-serif;"> and can be adapted to suit your families favorite </span><span style="color: magenta; font-family: Verdana, sans-serif;"><b>vegetables</b></span><span style="color: #666666; font-family: Verdana, sans-serif;"> and </span><span style="color: orange; font-family: Verdana, sans-serif;"><b>spices</b></span><span style="color: #666666; font-family: Verdana, sans-serif;">. It takes just a few minutes to prep meaning you <i>may</i> even get to relax a bit during nap time!</span><br />
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<span style="color: #666666; font-family: Verdana, sans-serif;">I prepare a bunch of vegetables at the beginning of each week and add it into my bambino's meals each day. </span><br />
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<span style="color: #666666; font-family: Verdana, sans-serif;"> </span><span style="color: magenta; font-family: Verdana, sans-serif;">Some of his current favorites are: </span><br />
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<span style="color: #666666; font-family: Verdana, sans-serif;">- caramalized carrots (salt, pepper, turmeric, pinch of sugar, olive oil)</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">- roasted cauliflower (salt, pepper, cumin, turmeric, olive oil)</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">- spicy Indian green beans (salt, pepper, red pepper, mustard seeds, turmeric, asafoetida, olive oil) </span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">- crispy potatoes and onions (salt, pepper, red pepper, olive oil)</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">- roasted asparagus (salt, pepper, turmeric, olive oil)</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">- pan fried okra (</span><span style="color: #666666; font-family: Verdana, sans-serif;">salt, pepper, red pepper, mustard seeds, turmeric, asafoetida, olive oil)</span><br />
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<span style="color: #666666; font-family: Verdana, sans-serif;"><u><b>Ingredients:</b></u></span><br />
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<span style="color: #666666; font-family: Verdana, sans-serif;">- 3/4 cup Reduced Fat Bisquick Mix</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">- 1 1/2 cups Milk (I used 2% and a splash of whole milk)</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">- 1 1/2 cups Shredded Cheese - play around with what flavors your family likes</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;"> (Cheddar, Pepper Jack, Monterrey Jack, Mozzarella, Mexican Blends)</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">- 3 eggs</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">- 1 - 1 1/2 cups diced, cooked vegetables. Today I added: carrots, cauliflower and asparagus. I've also made this with green beans, black olives, mushrooms, peppers and onions, zucchini - use whatever you like and have on hand!</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">- Season to taste with salt and pepper. Try Italian Herbs, Cumin, Paprika - the big kids and little kids will love the extra flavor!</span><br />
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<span style="color: #666666; font-family: Verdana, sans-serif;"><b><u>Directions:</u></b></span><br />
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<span style="color: #666666; font-family: Verdana, sans-serif;">1. Pre-heat oven to 400 degrees</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">2. Spray Glass Baking Dish with Pam (square or 9" pie plate)</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">3. Mix together bisquick, milk and eggs</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">4. Add in cheese and vegetables and stir together</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">5. Add in any seasonings you like. **Since my veggies were already cooked and seasoned, I only added salt and pepper.</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">6. Bake at 400 degrees for 25-30 minutes</span><br />
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<span style="color: orange; font-family: Verdana, sans-serif;">Serving Suggestion:</span><br />
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<span style="color: #666666; font-family: Verdana, sans-serif;">If you went the Italian route - serve with warm marinara sauce and a salad</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">If you went the Mexican route - serve with salsa, sour cream, avocado, cilantro-lime rice</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">or Enjoy on it's own with a little hot sauce</span><br />
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<span style="color: #666666; font-family: Verdana, sans-serif;">This warms up great the next day.</span><br />
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<span style="font-family: Verdana, sans-serif;"><span style="color: #666666; font-weight: bold;">Happy </span><span style="color: orange; font-weight: bold;">Cooking</span><span style="color: #666666; font-weight: bold;"> and Happy </span><span style="color: magenta; font-weight: bold;">Styling! </span><span style="color: #666666;"><i>Because kids eat with their eyes first too!</i></span></span>Tharahttp://www.blogger.com/profile/04193805924198368369noreply@blogger.com0tag:blogger.com,1999:blog-1389371270845944748.post-45391209713760780992014-03-01T09:04:00.003-08:002014-03-01T09:04:55.152-08:00Baked Croissant French Toast with Blueberries<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik03ls3MBoIQOpM0eMjQKMWzomK0eu7QLFHkcCgmv25DdAl7iNC0JvYAxRpzAt-uU-3tbEXX-cWjZyWYmCx3e1FuyCjuob1OuzoiS3WBkbCtmCNO2_Vjf2PtAbr_0TCTyCxWHd3umNLBxW/s1600/IMG_8340.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik03ls3MBoIQOpM0eMjQKMWzomK0eu7QLFHkcCgmv25DdAl7iNC0JvYAxRpzAt-uU-3tbEXX-cWjZyWYmCx3e1FuyCjuob1OuzoiS3WBkbCtmCNO2_Vjf2PtAbr_0TCTyCxWHd3umNLBxW/s1600/IMG_8340.JPG" height="266" width="400" /></a></div>
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<span style="color: orange;">Buttery</span>, <span style="color: magenta;">Flaky</span>, <span style="color: orange;">Creamy</span>, <span style="color: magenta;">Decadent</span> <span style="color: #666666;">Baked Croissant French Toast with Blueberries</span><br />
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<span style="color: #666666;">A cross between</span> <span style="color: magenta;">Bread Pudding</span>, <span style="color: orange;">Baked French Toast</span> <span style="color: #666666;">and a</span> <span style="color: magenta;">Cream Cheese Danish.</span> <span style="color: #666666;">It's</span> <span style="color: orange;">pure heaven</span> <span style="color: #666666;">on a plate. Seriously, it's that amazing.</span><br />
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<b><u><span style="color: #666666;">Ingredients:</span></u></b><br />
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<span style="color: #666666;">- 3 large croissants cut into large bite size pieces (approx. 5 cups)</span><br />
<span style="color: #666666;">- 1 cup fresh or frozen blueberries</span><br />
<span style="color: #666666;">- 8 oz softened cream cheese (low fat works too)</span><br />
<span style="color: #666666;">- 2/3 cup sugar</span><br />
<span style="color: #666666;">- 2 eggs</span><br />
<span style="color: #666666;">- 1 cup milk (I used 2%)</span><br />
<span style="color: #666666;">- 1 tsp vanilla extract</span><br />
<span style="color: #666666;">- 1 tablespoon confectioners sugar (for garnish)</span><br />
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<b><u><span style="color: #666666;">Directions:</span></u></b><br />
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<span style="color: #666666;">1. Preheat oven to 350 degrees</span><br />
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<span style="color: #666666;">2. Place croissant pieces in a 9" square oven safe dish. 8x10 or 9x11 would work just as well.</span><br />
<span style="color: magenta;">Sprinkle</span> <span style="color: #666666;">1 cup of blueberries all over the top</span><br />
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<span style="color: #666666;">3.</span> <span style="color: orange;">Beat</span> <span style="color: #666666;">softened cream cheese, sugar, eggs, milk and vanilla with an electric mixer</span><br />
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<span style="color: #666666;">4.</span> <span style="color: magenta;">Pour</span> <span style="color: #666666;">mixture evenly over the croissant pieces and blueberries and let it sit for 20 minutes</span><br />
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<span style="color: #666666;">5. Bake at 350 for 35-40 minutes until it is</span> <span style="color: orange;">golden brown</span> <span style="color: #666666;">and the</span> <span style="color: magenta;">custard is set</span>. <span style="color: #666666;"> I covered the dish with foil when there was 10 minutes left on the timer just to prevent the top from browning too much</span><br />
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6. <span style="color: magenta;">Dust</span><span style="color: #666666;"> with confectioners sugar and </span><span style="color: orange;">serve warm</span><br />
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<span style="color: magenta;"><b>7. Try not to eat the whole pan!</b></span><br />
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<span style="font-family: Verdana, sans-serif;"><span style="color: orange;"><b>Happy Cooking</b></span><span style="color: #444444;"> and </span><span style="color: magenta;"><b>Happy Styling!</b></span></span></div>
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<span style="background-color: white;"><span style="color: blue; font-size: x-small;"><i><span style="font-family: Open Sans, san-serif;"><span style="line-height: 16px;">Recipe adapted from:</span></span></i><span style="font-family: Open Sans, san-serif;"><span style="line-height: 16px;"> </span></span><a class="notes-link" href="http://www.kraftrecipes.com/recipes/blueberry-croissant-puff-64384.aspx" style="border: 0px; font-family: 'Open Sans', san-serif; line-height: 16px; margin: 0px; padding: 0px; vertical-align: baseline;" target="_blank">Kraft</a></span></span></div>
Tharahttp://www.blogger.com/profile/04193805924198368369noreply@blogger.com0tag:blogger.com,1999:blog-1389371270845944748.post-11157903754749285682014-03-01T08:36:00.000-08:002014-03-30T10:11:04.609-07:00Baked Oatmeal with Fruits and Nuts<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj17E0oWNj6qBMOMv25-EKRo3dRWzo2KLvgIx1xA7bUaEwfIqgi30MCksx-swwbNZtqJvLlUrtWNmyD_XFuZQziHrGNqlBBBC1zNZLm-PSuZp9Perk6sInQtMg-semqxL-Bq0L_7G2MYtw9/s1600/IMG_8314.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj17E0oWNj6qBMOMv25-EKRo3dRWzo2KLvgIx1xA7bUaEwfIqgi30MCksx-swwbNZtqJvLlUrtWNmyD_XFuZQziHrGNqlBBBC1zNZLm-PSuZp9Perk6sInQtMg-semqxL-Bq0L_7G2MYtw9/s1600/IMG_8314.JPG" height="266" width="400" /></a></div>
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<span style="color: #666666; font-family: Verdana, sans-serif;">This baked oatmeal is a </span><span style="color: orange; font-family: Verdana, sans-serif;">delicious</span><span style="color: #666666; font-family: Verdana, sans-serif;"> </span><span style="color: magenta; font-family: Verdana, sans-serif;">treat</span><span style="color: #666666; font-family: Verdana, sans-serif;">. Make ahead and heat up for breakfast during the week, if there are leftovers. </span><span style="color: magenta; font-family: Verdana, sans-serif;">Customize</span><span style="color: #666666; font-family: Verdana, sans-serif;"> with your favorite fruits and nuts. Hearty, warm, crunchy, sweet and </span><span style="color: magenta; font-family: Verdana, sans-serif;">Deliciously</span><span style="color: #666666; font-family: Verdana, sans-serif;"> </span><span style="color: orange; font-family: Verdana, sans-serif;">Stylish!</span><br />
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<span style="color: #666666; font-family: Verdana, sans-serif; font-size: x-small;"><i>Recipe adapted from Inspired By Life: </i>http://www.aaronandyolanda.com/2013/07/baked-oatmeal-casserole.html</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #666666; font-family: Verdana, sans-serif;"><b><u>Ingredients:</u></b></span><br />
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<span style="background-color: white; line-height: 25px;"><span style="color: #666666; font-family: Verdana, sans-serif;">- 2 cups rolled oats (I used </span><span style="color: orange; font-family: Verdana, sans-serif;">Quick Cooking</span><span style="color: #666666; font-family: Verdana, sans-serif;"> Quaker Oats) </span></span><br />
<div style="background-color: white; line-height: 25px;">
<span style="color: #666666; font-family: Verdana, sans-serif;">- 1/3 cup brown sugar</span></div>
<div style="background-color: white; line-height: 25px;">
<span style="color: #666666; font-family: Verdana, sans-serif;">- 1 tsp baking powder</span></div>
<div style="background-color: white; line-height: 25px;">
<span style="color: #666666; font-family: Verdana, sans-serif;">- 1 tsp cinnamon</span></div>
<div style="background-color: white; line-height: 25px;">
<span style="color: #666666; font-family: Verdana, sans-serif;">- 1/2 tsp salt</span></div>
<div style="background-color: white; line-height: 25px;">
<span style="color: #666666; font-family: Verdana, sans-serif;">- 1/2 -1 cup walnut pieces (</span><span style="color: magenta; font-family: Verdana, sans-serif;">almonds</span><span style="color: #666666; font-family: Verdana, sans-serif;"> or </span><span style="color: orange; font-family: Verdana, sans-serif;">pecans</span><span style="color: #666666; font-family: Verdana, sans-serif;"> would be great too! Use 1/2 cup if you don't like too many nuts)</span></div>
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<span style="color: #666666; font-family: Verdana, sans-serif;">- 1 cup berries (I used Strawberry, but next time will do a </span><span style="color: magenta; font-family: Verdana, sans-serif;">mix of berries</span><span style="color: #666666; font-family: Verdana, sans-serif;">)</span></div>
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<span style="color: #666666; font-family: Verdana, sans-serif;">- 1/2 cup chocolate chips (optional - milk, semi-sweet or dark)</span></div>
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<span style="color: #666666; font-family: Verdana, sans-serif;">- 2 cups milk (I used 2%)</span></div>
<div style="background-color: white; line-height: 25px;">
<span style="color: #666666; font-family: Verdana, sans-serif;">- 1 large egg beaten</span></div>
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<span style="color: #666666; font-family: Verdana, sans-serif;">- 3 tbsp butter, melted</span></div>
<div style="background-color: white; line-height: 25px;">
<span style="color: #666666; font-family: Verdana, sans-serif;">- 1 tsp vanilla extract</span></div>
<div style="background-color: white; line-height: 25px;">
<span style="color: #666666; font-family: Verdana, sans-serif;">- 1 ripe banana, peeled, 1/2 -inch slices (I am going to add 2 next time for </span><span style="color: magenta; font-family: Verdana, sans-serif;">extra banana goodness!</span><span style="color: #666666; font-family: Verdana, sans-serif;">)</span></div>
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<span style="color: #666666; font-family: Verdana, sans-serif; font-size: x-small;"><i>*The chocolate chips are optional, but make for a decadent treat like breakfast. I'd leave these out for an "everyday" meal</i></span></div>
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<span style="line-height: 18px;"><b><span style="color: #666666; font-family: Verdana, sans-serif;"><u>Directions:</u></span></b></span></div>
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<span style="line-height: 18px;"><b><span style="color: #666666; font-family: Verdana, sans-serif;"><br /></span></b></span></div>
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<span style="line-height: 18px;"><span style="color: #666666; font-family: Verdana, sans-serif;">1. Preheat oven to 375 degrees. Spray a 2 quart oven safe baking dish with cooking spray</span></span></div>
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<span style="line-height: 18px;"><span style="color: #666666; font-family: Verdana, sans-serif;">2. In a large bowl, mix together oats, sugar, baking powder, cinnamon, salt, half of the nuts, half of the chocolate chips, and half the berries</span></span></div>
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<span style="line-height: 18px;"><span style="color: #666666; font-family: Verdana, sans-serif;"><br /></span></span></div>
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<span style="line-height: 18px;"><span style="color: #666666; font-family: Verdana, sans-serif;">3. In a separate bowl, mix together milk, egg, butter, and vanilla extract</span></span></div>
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<span style="line-height: 18px;"><span style="color: #666666; font-family: Verdana, sans-serif;"><br /></span></span></div>
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<span style="line-height: 18px;"><span style="color: #666666; font-family: Verdana, sans-serif;">4. Add the oat mixture to the baking dish. Add the remaining walnuts, chocolate chips, and berries. Add the banana slices in a single layer on top</span></span></div>
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<span style="line-height: 18px;"><span style="color: #666666; font-family: Verdana, sans-serif;"><br /></span></span></div>
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<span style="line-height: 18px;"><span style="color: #666666; font-family: Verdana, sans-serif;">5. Pour the milk mixture over the whole thing and shake the pan a bit to make sure all the oats get soaked evenly</span></span></div>
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<span style="line-height: 18px;"><span style="color: #666666; font-family: Verdana, sans-serif;"><br /></span></span></div>
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<span style="line-height: 18px;"><span style="color: #666666; font-family: Verdana, sans-serif;">6. Bake it for 30-35 minutes or until the top is a </span><span style="color: orange; font-family: Verdana, sans-serif;">golden brown</span><span style="color: #666666; font-family: Verdana, sans-serif;"> and the </span><span style="color: magenta; font-family: Verdana, sans-serif;">milk has set</span></span></div>
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<span style="line-height: 18px;"><span style="color: magenta; font-family: Verdana, sans-serif;"><br /></span></span></div>
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<span style="line-height: 18px;"><span style="color: #666666; font-family: Verdana, sans-serif; font-size: x-small;"><i>* I covered the dish with foil when there was 5-10 minutes left so that the top didn't brown too much</i></span></span></div>
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<span style="line-height: 18px;"><span style="color: #666666; font-family: Verdana, sans-serif;"><b><u>Serving Suggestion:</u></b></span></span></div>
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<span style="line-height: 18px;"><span style="color: #666666; font-family: Verdana, sans-serif;"><br /></span></span></div>
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<span style="line-height: 18px;"><span style="color: #666666; font-family: Verdana, sans-serif;">- Top with a little bit of brown sugar for extra sweetness</span></span></div>
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<span style="line-height: 18px;"><span style="color: #666666; font-family: Verdana, sans-serif;">- Drizzle with some maple syrup</span></span></div>
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<span style="line-height: 18px;"><span style="color: #666666; font-family: Verdana, sans-serif;">- Serve in a bowl with a little milk</span></span></div>
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<span style="line-height: 18px;"><span style="color: orange; font-family: Verdana, sans-serif; line-height: 20px;"><b>Happy Cooking</b></span><span style="color: #444444; font-family: Verdana, sans-serif; line-height: 20px;"> and </span><span style="color: magenta; font-family: Verdana, sans-serif; line-height: 20px;"><b>Happy Styling!</b></span></span></div>
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Tharahttp://www.blogger.com/profile/04193805924198368369noreply@blogger.com0tag:blogger.com,1999:blog-1389371270845944748.post-42493493794004403282014-03-01T08:00:00.001-08:002014-05-09T17:10:46.827-07:00Greek Quinoa Casserole<div class="separator" style="clear: both; text-align: left;">
<span style="color: #666666; font-family: Verdana, sans-serif;">Healthy, Crunchy, Satisfying Quinoa Casserole bursting with Greek Flavors : Spinach, Artichokes, Tomatoes and Feta Cheese. A simple, hearty lunch or dinner that comes together in no time.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibGDk5vSpmIa4lltVBF1MYZGPBQEls_Cn7516YOpb-ru33oFy2-HA-HnBAdKkoFyv9SPPSqZK77LEQDPWrZ_AeHl16g3PZv0ALSF0cUntDA53NHV7yI6jlj7Ud0sioKX4MuYpjdWNrdofj/s1600/IMG_8272.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibGDk5vSpmIa4lltVBF1MYZGPBQEls_Cn7516YOpb-ru33oFy2-HA-HnBAdKkoFyv9SPPSqZK77LEQDPWrZ_AeHl16g3PZv0ALSF0cUntDA53NHV7yI6jlj7Ud0sioKX4MuYpjdWNrdofj/s1600/IMG_8272.JPG" height="265" width="400" /></a></div>
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<b><u><span style="color: #444444; font-family: Verdana, sans-serif;">Ingredients:</span></u></b><br />
<span style="color: #666666; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #666666; font-family: Verdana, sans-serif;">- 2 1/2 cups Cooked Quinoa</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">- 1 1/4 cups Feta Cheese (Regular or Fat Free to keep it light)</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">- 1/4 cup Shredded Parmesan Cheese (optional for a cheesy crust)</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">- 1/2 cup Shredded Cheese (Mozzarella or any Italian blend)</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">- 1 cup Marinated Artichoke Hearts (in oil)</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">- 1 cup Chopped Fresh Spinach</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">- 1 cup Diced Cherry Tomatoes</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">- 4-5 Chopped Basil Leaves (can substitute parsley if you don't have basil)</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">- 1/2 cup Milk (Skim or 2%)</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">- 1 tsp Crushed Garlic</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">- 1 tsp Fresh Lemon Juice</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">- Salt and Pepper to taste</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;"><br /></span>
<b><u><span style="color: #444444; font-family: Verdana, sans-serif;">Directions:</span></u></b><br />
<b><u><span style="color: #666666; font-family: Verdana, sans-serif;"><br /></span></u></b>
<span style="color: #666666; font-family: Verdana, sans-serif;">1. Prepare quinoa according to package directions. </span><span style="color: magenta; font-family: Verdana, sans-serif;">I add some roasted garlic, a splash of olive oil and salt and pepper for extra flavor</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #666666; font-family: Verdana, sans-serif;">2. </span><span style="color: orange; font-family: Verdana, sans-serif;">Chop</span><span style="color: #666666; font-family: Verdana, sans-serif;"> spinach, cherry tomatoes, basil and artichoke hearts and set aside</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #666666; font-family: Verdana, sans-serif;">3. In a food processor, combine 1 cup of feta, milk, garlic and lemon juice, </span><span style="color: orange; font-family: Verdana, sans-serif;">blending until smooth</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #666666; font-family: Verdana, sans-serif;">4. When the quinoa is cooked and slightly cooled, add vegetables, shredded cheese and 1 tbsp oil from the artichokes and </span><span style="color: magenta; font-family: Verdana, sans-serif;">stir all together.</span><span style="color: #666666; font-family: Verdana, sans-serif;"> Pour in the feta sauce, combine, and add salt and pepper to taste.</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #666666; font-family: Verdana, sans-serif;">5. Transfer the mixture to an oven safe dish (I used a 9" square, but if you want more surface area for an </span><span style="color: orange; font-family: Verdana, sans-serif;">extra crunchy topping</span><span style="color: #666666; font-family: Verdana, sans-serif;">, use a larger dish)</span><br />
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<span style="color: #666666; font-family: Verdana, sans-serif;">6. Top with remaining 1/4 cup feta and 1/4 cup of parmesan cheese. Sprinkle a little olive oil over the cheese to ensure a </span><span style="color: magenta; font-family: Verdana, sans-serif;">nice, brown crust</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #666666; font-family: Verdana, sans-serif;">7. Bake at 400 degrees for 15 minutes. If the top isn't brown, broil for a few minutes</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif; font-size: x-small;"><i><span style="color: blue;"><a href="http://cookingwithcakes.com/cheesy-greek-style-baked-quinoa/" target="_blank">Recipe adapted from Cooking with Cakes</a></span></i></span><br />
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<span style="font-family: Verdana, sans-serif; font-size: x-small;"><span style="color: #666666;"><br /></span></span></div>
<span style="color: #444444; font-family: Verdana, sans-serif;"><br /></span>
<b><u><span style="color: #444444; font-family: Verdana, sans-serif;">Serving Suggestion:</span></u></b><br />
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<span style="color: #666666; font-family: Verdana, sans-serif;">Serve with soup or salad or enjoy a large portion for a standalone meal</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #666666; font-family: Verdana, sans-serif;">I have topped this casserole with scallions, chopped parsley and caramalized onions (picture above). Kalamata olives or capers would also add a nice, salty bite</span><br />
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<b><span style="color: orange; font-family: Verdana, sans-serif;">Happy Cooking </span><span style="color: #666666; font-family: Verdana, sans-serif;">and </span><span style="color: magenta; font-family: Verdana, sans-serif;">Happy Styling!</span></b><br />
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Tharahttp://www.blogger.com/profile/04193805924198368369noreply@blogger.com0tag:blogger.com,1999:blog-1389371270845944748.post-23878039933692745272013-12-08T13:33:00.000-08:002013-12-10T13:19:05.441-08:00Jalapeño Popper Grilled Cheese & Fire Roasted Tomato Soup<span style="color: #666666; font-family: Verdana, sans-serif;">Day 2 of being iced in . . . It's been </span><span style="color: magenta; font-family: Verdana, sans-serif;"><i>interesting</i></span><span style="color: #666666; font-family: Verdana, sans-serif;"> trying to come up with recipes using only what we have. I've generally been missing an ingredient or two, so it's been a good test in </span><span style="color: orange; font-family: Verdana, sans-serif;"><i>improvising</i></span><span style="color: #666666; font-family: Verdana, sans-serif;">.</span><br />
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<span style="font-family: Verdana, sans-serif;"><i><span style="color: magenta;">Soup and Grilled Cheese</span></i><span style="color: #666666;"> is a classic combo, but we turned up the </span><span style="color: orange;">volume</span><span style="color: #666666;"> on a cold, cold night.</span></span><br />
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<span style="color: magenta; font-family: Verdana, sans-serif;">*Please excuse</span><span style="color: #666666; font-family: Verdana, sans-serif;"> the </span><span style="color: orange; font-family: Verdana, sans-serif;">amateur pictures;</span><span style="color: #666666; font-family: Verdana, sans-serif;"> we're a bit stir crazy and trapped indoors with a very active 1 year old, so it's i-phone pictures for now!</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4xkCrbwDooWOSU4d7rgADW8pmH5ZoHyoJe4zqmwvyPWlrWZ9ysGq0r_i0yhJTJCl11M8wbDP1t3zqCr1tOx8oI-QmQc_4F8oEUEFg6JhyphenhyphenHGCiBEfOBd7irWd62oSD6grO8CDAIjMCuwr6/s1600/IMG_4431.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="289" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4xkCrbwDooWOSU4d7rgADW8pmH5ZoHyoJe4zqmwvyPWlrWZ9ysGq0r_i0yhJTJCl11M8wbDP1t3zqCr1tOx8oI-QmQc_4F8oEUEFg6JhyphenhyphenHGCiBEfOBd7irWd62oSD6grO8CDAIjMCuwr6/s320/IMG_4431.JPG" width="320" /></a></div>
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<span style="color: orange; font-family: Verdana, sans-serif;"><u><b>Jalapeño Popper Grilled Cheese</b></u></span><br />
<span style="color: magenta; font-family: Verdana, sans-serif;"><i>makes 2 sandwiches</i></span><br />
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<span style="color: #999999; font-family: Verdana, sans-serif;">4 slices of sourdough or other crusty bread - <i>all we had was regular 'ol sandwich bread and it still tasted delicious!</i></span><br />
<span style="color: #999999; font-family: Verdana, sans-serif;">4 jalapeño peppers - <i>instructions for roasting below</i></span><br />
<span style="color: #999999; font-family: Verdana, sans-serif;">2 tablespoons of cream cheese -<i> you'll want to leave this out for a bit so it softens up</i></span><br />
<span style="color: #999999; font-family: Verdana, sans-serif;">2-4 slices of sliced pepperjack cheese - <i>use your favorite flavor here. I liked the extra kick from the pepperjack</i></span><br />
<span style="color: #999999; font-family: Verdana, sans-serif;">2 tablespoons of butter</span><br />
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<span style="color: magenta; font-family: Verdana, sans-serif;">Step 1:</span><span style="color: #999999; font-family: Verdana, sans-serif;"> </span><span style="color: orange; font-family: Verdana, sans-serif;">Roast the Jalapeño Peppers</span><span style="color: #999999; font-family: Verdana, sans-serif;">. I put these in the oven on the rack closest to the top and set it to Broil (500 degrees) for 5 minutes. One side was already blackened at that point, so I turned them over and broiled for another 5-7 minutes. Place the </span><span style="color: magenta; font-family: Verdana, sans-serif;">charred peppers</span><span style="color: #999999; font-family: Verdana, sans-serif;"> into a ziplock bag and seal. Let it sit and steam up for at least 5 minutes. At this point, they should be cool enough to handle and the blistered skin should just peel off. Remove the outer skin and, split the peppers down the middle and remove the stem and seeds. </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheD-OkzO9IM6w5nnguSBj8Ef6Qhd5hpIW7K0pdwbfA_QSnX6QuiFuLdb4OMS94kw3OwXVzP90vQVPQF3xsq4y4-YMmzBMT58aso0Rk13k6wfrFLkOqTho9QQ_-qoyFeunqAyPkJgCAoeei/s1600/IMG_4392.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheD-OkzO9IM6w5nnguSBj8Ef6Qhd5hpIW7K0pdwbfA_QSnX6QuiFuLdb4OMS94kw3OwXVzP90vQVPQF3xsq4y4-YMmzBMT58aso0Rk13k6wfrFLkOqTho9QQ_-qoyFeunqAyPkJgCAoeei/s320/IMG_4392.JPG" width="320" /></a></div>
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<span style="color: magenta; font-family: Verdana, sans-serif;">Step 2:</span><span style="color: #999999; font-family: Verdana, sans-serif;"> Butter the Outside of the bread and spread 1 tablespoon of cream cheese on 2 slices of bread. Place a slice of cheese on the other side of bread. Place your sliced jalapeño pieces on the cream cheese and close up your sandwich. Grill for 2-3 minutes on each side on medium heat. Let it rest for a minute or two. . .</span><span style="color: orange; font-family: Verdana, sans-serif;">if you can wait that long!!</span><span style="color: #999999; font-family: Verdana, sans-serif;"> Then slice and ENJOY! </span><br />
<span style="color: #999999; font-family: Verdana, sans-serif;"><br /></span><span style="font-family: Verdana, sans-serif;"><span style="color: orange; font-style: italic;">*note</span><i><span style="color: #999999;">: I used this super thin, 40 calorie sliced cheese so I put down the layer of sliced cheese on both pieces of bread and then topped with cream cheese. I think it helped in not having the cream cheese run off everywhere. It's meant to be </span><span style="color: magenta;">indulgent</span><span style="color: #999999;">, so go ahead and add that extra piece of cheese! </span></i></span><br />
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<span style="color: orange; font-family: Verdana, sans-serif;"><b><u>Fire Roasted Tomato Soup</u></b></span><br />
<span style="color: magenta; font-family: Verdana, sans-serif;"><i>serves 6-8</i></span><br />
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<span style="color: #999999; font-family: Verdana, sans-serif;">In a large pot, heat up 2 tablespoons of olive oil</span><br />
<span style="color: #999999; font-family: Verdana, sans-serif;">Add 1 diced onion and 3 cloves of garlic, finely minced and s</span><span style="color: #999999; font-family: Verdana, sans-serif;">autee them until translucent</span><br />
<span style="color: #999999; font-family: Verdana, sans-serif;">Add in 2 (28 oz) cans of Fire Roasted Tomatoes</span><br />
<span style="color: #999999; font-family: Verdana, sans-serif;">Stir together and add 3/4 cup of vegetable broth. I didn't have this on hand and just added water.</span><br />
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<span style="color: #999999; font-family: Verdana, sans-serif;">Add in:</span><br />
<span style="color: #999999; font-family: Verdana, sans-serif;">1 tablespoon of red pepper flakes - adjust this up or down to your taste </span><br />
<span style="color: #999999; font-family: Verdana, sans-serif;">1 tablespoon of sea salt</span><br />
<span style="color: #999999; font-family: Verdana, sans-serif;">1/2 tablespoon of black pepper</span><br />
<span style="color: #999999; font-family: Verdana, sans-serif;">1/2 tablespoon of ground cumin</span><br />
<span style="color: #999999; font-family: Verdana, sans-serif;">1 tablespoon of balsamic vinegar or balsamic glaze</span><br />
<span style="color: #999999; font-family: Verdana, sans-serif;">1 teaspoon dried basil</span><br />
<span style="color: #999999; font-family: Verdana, sans-serif;">1 teaspoon dried oregano</span><br />
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<span style="color: #999999; font-family: Verdana, sans-serif;">Let this come to a boil and then either transfer in batches to a blender, or use an immersion blender to </span><span style="color: magenta; font-family: Verdana, sans-serif;">puree</span><span style="color: #999999; font-family: Verdana, sans-serif;">.</span><br />
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<span style="color: #999999; font-family: Verdana, sans-serif;">I added 3 handfuls of</span><span style="color: orange; font-family: Verdana, sans-serif;"> baby spinach leaves</span><span style="color: #999999; font-family: Verdana, sans-serif;"> before blending just to add a little body to the soup.</span><br />
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<span style="color: #999999; font-family: Verdana, sans-serif;">The recipe that I adapted called for 1/2 cup of cream to be added after blending. I didn't have any cream, so I added a splash of milk and a few spoons of sour cream. I think the soup would have been fine without it, but in an ice storm, you </span><span style="color: magenta; font-family: Verdana, sans-serif;">improvise</span><span style="color: #999999; font-family: Verdana, sans-serif;"> where you can!</span><br />
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<span style="color: #999999; font-family: Verdana, sans-serif;">I promise to take better pictures next time I make this and hopefully we will have some sunlight!</span><br />
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<span style="color: #999999; font-family: Verdana, sans-serif;">Serve up a </span><span style="color: orange; font-family: Verdana, sans-serif;">piping hot bowl </span><span style="color: #999999; font-family: Verdana, sans-serif;">of this soup topped with some basil and enjoy dipping that </span><span style="color: magenta; font-family: Verdana, sans-serif;">ooey, gooey</span><span style="color: #999999; font-family: Verdana, sans-serif;"> grilled cheese into it.</span><br />
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<span class="Apple-style-span" style="background-color: white; color: orange; font-family: Verdana, sans-serif; line-height: 18px;"><b>Happy Cooking</b></span><span class="Apple-style-span" style="background-color: white; color: #666666; font-family: Verdana, sans-serif; line-height: 18px;"> and </span><span class="Apple-style-span" style="background-color: white; color: #666666; font-family: Verdana, sans-serif; line-height: 18px;"><b><span class="Apple-style-span" style="color: magenta;">Happy Styling</span></b></span><span class="Apple-style-span" style="background-color: white; color: #666666; font-family: Verdana, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="color: magenta;">!</span></span><br />
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Tharahttp://www.blogger.com/profile/04193805924198368369noreply@blogger.com0tag:blogger.com,1999:blog-1389371270845944748.post-38661978072147470542013-12-06T15:46:00.001-08:002013-12-07T06:48:38.668-08:00Mexican Hot Chocolate topped with Grand Marnier Whipped Cream<span style="color: #666666; font-family: Verdana, sans-serif;">It's </span><span style="color: orange; font-family: Verdana, sans-serif;">Ice-pocalypse</span><span style="color: #666666; font-family: Verdana, sans-serif;"> 2013 in Dallas which translates to </span><span style="color: magenta; font-family: Verdana, sans-serif;">Food-pocalypse</span><span style="color: #666666; font-family: Verdana, sans-serif;"> in our house. The fridge, freezer and pantry are stocked and with nowhere to go, it's all about </span><span style="color: magenta; font-family: Verdana, sans-serif;">comfort</span><span style="color: #666666; font-family: Verdana, sans-serif;"> </span><span style="color: orange; font-family: Verdana, sans-serif;">foods</span><span style="color: #666666; font-family: Verdana, sans-serif;"> for the next few days.</span><br />
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<span style="color: #666666; font-family: Verdana, sans-serif;">This afternoon's treat was a hot cup (or two) of </span><span style="color: magenta; font-family: Verdana, sans-serif;">Mexican Hot Chocolate</span><span style="color: #666666; font-family: Verdana, sans-serif;"> topped with a dreamy </span><span style="color: orange; font-family: Verdana, sans-serif;">Grand Marnier Whipped Cream</span><span style="color: #666666; font-family: Verdana, sans-serif;">. It's okay to be a little naughty when you're iced in, right? The addition of cornstarch makes this Hot Chocolate </span><span style="color: magenta; font-family: Verdana, sans-serif;">thick</span><span style="color: #666666; font-family: Verdana, sans-serif;">, almost like a </span><span style="color: orange; font-family: Verdana, sans-serif;">drinking</span><span style="color: #666666; font-family: Verdana, sans-serif;"> </span><span style="color: magenta; font-family: Verdana, sans-serif;">chocolate</span><span style="color: #666666; font-family: Verdana, sans-serif;">. I have a feeling if I didn't add it and this was a thinner consistency, it would already be gone! Take time to </span><span style="color: orange; font-family: Verdana, sans-serif;">savour</span><span style="color: #666666; font-family: Verdana, sans-serif;"> this drink. . .this recipe makes </span><span style="color: magenta; font-family: Verdana, sans-serif;">plenty</span><span style="color: #666666; font-family: Verdana, sans-serif;"> of servings. </span><br />
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<span style="color: #666666; font-family: Verdana, sans-serif;">Most hot chocolate recipes call for heavy cream, but it's something we don't typically have at home. So, I </span><span style="color: magenta; font-family: Verdana, sans-serif;">improvised</span><span style="color: #666666; font-family: Verdana, sans-serif;">. You can't really mess up hot chocolate. . . but you </span><span style="color: magenta; font-family: Verdana, sans-serif;">can</span><span style="color: #666666; font-family: Verdana, sans-serif;"> make it </span><span style="color: orange; font-family: Verdana, sans-serif;">amazing</span><span style="color: #666666; font-family: Verdana, sans-serif;"> with a few key ingredients.</span><br />
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<span style="color: #666666; font-family: Verdana, sans-serif;"><u><b>Ingredients:</b></u></span><br />
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<span style="color: #666666; font-family: Verdana, sans-serif;">3 cups whole milk - <i>i'm sure it would be perfectly fine with 2%</i></span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">8 oz. evaporated milk </span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">1/4 cup unsweetened cocoa powder</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">1/4 cup white sugar</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">2 tablespoons cornstarch -<i> omit if you prefer a thinner consistency</i></span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">1 tablespoon pure vanilla extract</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">1/4 to 1/2 teaspoon ground cinnamon</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">1/4 teaspoon ground cayenne pepper</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">1/2 teaspoon sea salt</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">1/2 teaspoon instant coffee or espresso granules</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">1/4 cup chocolate chips - semi sweet, milk or bittersweet - <i>totally optional, but I have a chocolate monster at home, so extra sweet is always a welcome touch</i></span><br />
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<span style="color: magenta; font-family: Verdana, sans-serif;"><i><u>Few notes:</u></i></span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;"><i>The ground cinnamon and cayenne pepper give it a mild little kick.</i></span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;"><i>You won't taste the coffee or espresso; it simply enhances the flavor of the chocolate. </i></span><br />
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<span style="color: #666666; font-family: Verdana, sans-serif;"><b><u>Directions:</u></b></span><br />
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<span style="color: #666666; font-family: Verdana, sans-serif;">Combine the </span><span style="color: magenta; font-family: Verdana, sans-serif;">milks</span><span style="color: #666666; font-family: Verdana, sans-serif;"> in a saucepan and warm over </span><span style="color: orange; font-family: Verdana, sans-serif;">medium - low heat</span><span style="color: #666666; font-family: Verdana, sans-serif;">. You do not want the milk to boil at this point.</span><br />
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<span style="color: #666666; font-family: Verdana, sans-serif;">Combine all of the dry ingredients in a bowl and give it a good </span><span style="color: magenta; font-family: Verdana, sans-serif;">stir</span><span style="color: #666666; font-family: Verdana, sans-serif;">. Whisk into the warmed milk and bring to a boil. You really <strike>want </strike>need to whisk </span><span style="color: orange; font-family: Verdana, sans-serif;">constantly</span><span style="color: #666666; font-family: Verdana, sans-serif;"> so that it doesn't burn. Add your chocolate chips at the end and stir until all melted. </span><br />
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<span style="color: #666666; font-family: Verdana, sans-serif;">It's an ice storm, so why not a little </span><span style="color: orange; font-family: Verdana, sans-serif;">boozy</span><span style="color: magenta; font-family: Verdana, sans-serif;"> whipped topping</span><span style="color: magenta; font-family: Verdana, sans-serif;">?</span><span style="color: #666666; font-family: Verdana, sans-serif;"> The amount I added is </span><span style="color: orange; font-family: Verdana, sans-serif;">negligible. . .</span><span style="color: #666666; font-family: Verdana, sans-serif;">it would be delicious plain or with vanilla, almond or even peppermint extract added. Your choice.</span><br />
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<span style="color: #666666; font-family: Verdana, sans-serif;">I took the </span><span style="color: magenta; font-family: Verdana, sans-serif;">easy route</span><span style="color: #666666; font-family: Verdana, sans-serif;"> since i've been cooking all day, and grabbed a container of good 'ol Cool Whip. I added 1/2 a cup of whipped topping and 1 tablespoon of Grand Marnier to a bowl and gave it a good whisk. This was enough for both of our cups. </span><span style="color: orange; font-family: Verdana, sans-serif;">Dollop</span><span style="font-family: Verdana, sans-serif;"><span style="color: #666666;"> it on or add it to a pastry bag and swirl it on. I used the low fat kind, so it didn't really hold it's shape but the </span><span style="background-color: white;"><span style="color: magenta;">taste</span></span><span style="color: #666666;"> was </span><span style="color: orange;">out of this world</span><span style="color: #666666;">. There are plenty of how to tips for making your own whipped cream online, if you want to go that route.</span></span><br />
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<span style="font-family: Verdana, sans-serif;"><span style="color: #666666;">I </span><span style="color: magenta;">dusted</span><span style="color: #666666;"> a little bit of cocoa powder on the top just for fun...this blog is called </span><span style="color: orange;">Deliciously</span><span style="color: #666666;"> </span><span style="color: magenta;">Stylish</span><span style="color: #666666;"> </span></span><span style="color: #666666; font-family: Verdana, sans-serif;">after all! </span><br />
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<span style="color: #666666; font-family: Verdana, sans-serif;">I love how the cool whipped topping </span><span style="color: magenta; font-family: Verdana, sans-serif;">slowly melts</span><span style="color: #666666; font-family: Verdana, sans-serif;"> into the hot chocolate. Ice storm, snow storm, rainy day or sunny day, this is my new </span><span style="color: orange; font-family: Verdana, sans-serif;">go-to</span><span style="color: #666666; font-family: Verdana, sans-serif;"> hot chocolate recipe. Give it a try, and let me know what you think!</span><br />
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<span class="Apple-style-span" style="background-color: white; color: orange; font-family: Verdana, sans-serif; line-height: 18px;"><b>Happy Cooking</b></span><span class="Apple-style-span" style="background-color: white; color: #666666; font-family: Verdana, sans-serif; line-height: 18px;"> and </span><span class="Apple-style-span" style="background-color: white; color: #666666; font-family: Verdana, sans-serif; line-height: 18px;"><b><span class="Apple-style-span" style="color: magenta;">Happy Styling</span></b></span><span class="Apple-style-span" style="background-color: white; color: #666666; font-family: Verdana, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="color: magenta;">!</span></span>Tharahttp://www.blogger.com/profile/04193805924198368369noreply@blogger.com0tag:blogger.com,1999:blog-1389371270845944748.post-81561268015760673632013-10-11T10:13:00.000-07:002013-10-11T10:14:35.832-07:00Pear & Gorgonzola Pizza<span style="color: #666666; font-family: Verdana, sans-serif;">I'm really into combining </span><span style="color: orange; font-family: Verdana, sans-serif;">sweet</span><span style="color: #666666; font-family: Verdana, sans-serif;"> and </span><span style="color: magenta; font-family: Verdana, sans-serif;">savory ingredients</span><span style="color: #666666; font-family: Verdana, sans-serif;">, even when it comes to pizza. These combinations are popping up everywhere and I absolutely love a fun, </span><span style="color: orange; font-family: Verdana, sans-serif;">gourmet</span><span style="color: #666666; font-family: Verdana, sans-serif;"> </span><span style="color: orange; font-family: Verdana, sans-serif;">pizza</span><span style="color: #666666; font-family: Verdana, sans-serif;">. So, ditch the tomato sauce for a night and give this sweet, salty, taste bud tingling delight a chance! </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcgb4X4s3crbzdkqGzb4IRbp6iqJY3e6FIxb0MdkhnUu4FuyRzQkyM1k51q_u6chWnmK3r_bEqEwmNXkURmKl00KaZZ4uNnNgP2Xk-jYeeX6ePq3n_5nDSAUsL8o9ZmWvHn25BexOu5T6J/s1600/IMG_2402.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcgb4X4s3crbzdkqGzb4IRbp6iqJY3e6FIxb0MdkhnUu4FuyRzQkyM1k51q_u6chWnmK3r_bEqEwmNXkURmKl00KaZZ4uNnNgP2Xk-jYeeX6ePq3n_5nDSAUsL8o9ZmWvHn25BexOu5T6J/s400/IMG_2402.JPG" width="400" /></a></div>
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<span style="font-family: Verdana, sans-serif;"><b><span style="color: magenta;"><u>Step 1:</u></span></b><span style="color: #666666;"> Start with Pizza Dough. My go to recipe is </span></span><span style="color: magenta; font-family: Verdana, sans-serif;">Ina's </span><span style="color: orange;"><span style="font-family: Verdana, sans-serif;">(of course)</span><span style="font-family: Verdana, sans-serif;">.</span></span><span style="color: #666666; font-family: Verdana, sans-serif;"> Perfectly fluffy and pillowy dough, rolls out nice and thin and keeps in the fridge for a few days. Can't go wrong with that. If you're short on time, pick up some dough from your fav pizza place.</span><br />
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<span style="color: #666666; font-family: Verdana, sans-serif;">Full recipe found here: <a href="http://www.foodnetwork.com/recipes/ina-garten/white-pizzas-with-arugula-recipe2/index.html">http://www.foodnetwork.com/recipes/ina-garten/white-pizzas-with-arugula-recipe2/index.html</a></span><br />
<span style="background-color: white;"><span style="font-family: Verdana, sans-serif;"><span style="color: #666666; line-height: 15px;"><b><u></u></b></span><br style="line-height: 15px; outline: 0px;" /><span style="line-height: 15px;"><b><u><span style="color: orange;">For the dough:</span></u></b></span><br style="line-height: 15px; outline: 0px;" /><span style="color: #666666; line-height: 15px;">1 1/4 cups warm (100 to 110 degrees) water</span><br style="line-height: 15px; outline: 0px;" /><span style="color: #666666; line-height: 15px;">2 packages dry yeast</span><br style="line-height: 15px; outline: 0px;" /><span style="color: #666666; line-height: 15px;">1 tablespoon honey</span><br style="line-height: 15px; outline: 0px;" /><span style="line-height: 15px;"><span style="color: #666666;">3 tablespoons olive oil </span><span style="color: orange;">(I add more like 4)</span></span><br style="line-height: 15px; outline: 0px;" /><span style="color: #666666; line-height: 15px;">4 cups all-purpose flour, plus extra for kneading</span><br style="line-height: 15px; outline: 0px;" /><span style="color: #666666; line-height: 15px;">Kosher salt</span></span></span><br />
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<span style="background-color: white;"><span style="font-family: Verdana, sans-serif;"><span style="color: magenta;">*This recipe makes 4 thin pizzas. </span><span style="color: #666666;"> Make the whole batch and freeze the rest. </span></span></span><br />
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<span style="background-color: white;"><span style="font-family: Verdana, sans-serif;"><span style="color: orange;"><span style="line-height: 15px;"><b><u>Directions:</u></b></span></span></span></span><br />
<span style="background-color: white;"><span style="color: #666666; font-family: Verdana, sans-serif;"><b><u><br style="line-height: 15px; outline: 0px;" /></u></b><span style="line-height: 15px;">Mix the dough: Combine the water, yeast, honey and 3 tablespoons of olive oil in the bowl of an electric mixer fitted with a dough hook. When the yeast is dissolved, add 3 cups of flour, then 2 teaspoons salt, and mix on medium-low speed. While mixing, add up to 1 more cup of flour, or just enough to make a soft dough. Knead the dough for about 10 minutes until smooth, sprinkling it with the flour as necessary to keep it from sticking to the bowl.</span><br style="line-height: 15px; outline: 0px;" /><br style="line-height: 15px; outline: 0px;" /><span style="line-height: 15px;">Knead by hand: When the dough is ready, turn it out onto a floured board and knead it by hand a dozen times. It should be smooth and elastic.</span><br style="line-height: 15px; outline: 0px;" /><br style="line-height: 15px; outline: 0px;" /><span style="line-height: 15px;">Let it rise: Place the dough in a well-oiled bowl and turn it to cover it lightly with oil. Cover the bowl with a kitchen towel and allow the dough to rise at room temperature for 30 minutes.</span></span></span><br />
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<span style="font-family: Verdana, sans-serif;"><b><u><span style="color: magenta;">Step 2:</span><span style="color: orange;"> While the dough is rising, get all of your other ingredients together: </span></u></b></span><br />
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<span style="color: #666666; font-family: Verdana, sans-serif;">- Fig Preserve or Jam - I find this by the speciality cheeses at most grocery stores and always have a few on hand. It's amazing on this pizza and great for a cheese plate or even on toast. </span><span style="font-family: Verdana, sans-serif;"><a href="http://www.dalmatiaimports.com/Product.aspx">http://www.dalmatiaimports.com/Product.aspx</a></span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">- Pear - you'll need 1 for this pizza</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">- Brie Cheese</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">- Gorgonzola or Blue Cheese - I like Gorgonzola on this since it's less pungent</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">- Honey</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">- Basil</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">- Caramalized Onions or Shallots </span><span style="color: magenta; font-family: Verdana, sans-serif;">*</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">- Fleur de Sel Salt</span><br />
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<span style="color: magenta; font-family: Verdana, sans-serif;">How I caramelize Onions:</span><br />
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<span style="color: #666666; font-family: Verdana, sans-serif;">Melt 2 tablespoons of butter in a small pan. Thinly slice 1/2 of a larger white onion or 1 medium sized onion. Reduce the heat to low and slowly toss the onions, coating them in the butter. Add a pinch of kosher salt and 1 teaspoon to 1 tablespoon of sugar. Stir occasionally. This should take around 15-20 minutes. Towards the end, as they are turning golden brown, watch closely because it will burn in a matter of seconds. Let cool and set aside.</span><br />
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<span style="color: #666666; font-family: Verdana, sans-serif;">I make this pizza in our convection toaster oven on the pizza plate that it comes with. If you don't have a convection oven, make sure your regular oven is super clean and pre-heat to 500 degrees. If you are unsure of how clean it is, it will bake just fine at 450 - it just won't be as crispy.</span><br />
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<b><u><span style="color: magenta; font-family: Verdana, sans-serif;">Step 3</span><span style="color: orange; font-family: Verdana, sans-serif;">: Assesmbling:</span></u></b><br />
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<span style="color: magenta; font-family: Verdana, sans-serif;">Roll out 1/4 of your dough</span><span style="color: #666666; font-family: Verdana, sans-serif;"> into a 12-14" circular shape to fit onto your pan. You want this to be pretty thin. This flavor combination tastes best on a thin crust. Your pizza will taste delicious no matter what shape, so if it's a rectangle or square or jagged oval, don't worry about it!</span><br />
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<span style="color: #666666; font-family: Verdana, sans-serif;">- Spread a thin layer of fig preserve all the way to the edge (I use 1-2 tablespoons)</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">- Thinly slice your brie cheese. Place a few slices all over the pizza. A little bit goes a long way here. Most brie comes in 8 oz packages and I used about 1/6th of the package for the whole pizza</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">- Thinly slice your pear and arrange in concentric circles on top of the Brie</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">- Spread the caramelized onions all over the pears</span><br />
<span style="color: #666666; font-family: Verdana, sans-serif;">- Sprinkle gorgonzola cheese all over the top. Be as generous as you'd like</span><br />
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<span style="color: magenta; font-family: Verdana, sans-serif;"><b><u>Step 4</u></b>: Bake at 450 for 10-12 minutes or 500 for 8-9 minutes</span><br />
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<span style="color: #666666; font-family: Verdana, sans-serif;">As soon as it come out of the oven, drizzle a thin stream of honey all over (pick something that isn't overly floral in taste). Sprinkle some chopped or hand torn basil and then finish it off with a little pinch of fluer de del salt. The briny finishing salt helps balance out the sweetness of this pizza.</span><br />
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<span style="color: magenta; font-family: Verdana, sans-serif;"><b><u>Step 5:</u></b> Slice</span><span style="color: #666666; font-family: Verdana, sans-serif;">, </span><span style="color: orange; font-family: Verdana, sans-serif;">Serve</span><span style="color: #666666; font-family: Verdana, sans-serif;"> and</span><span style="color: magenta; font-family: Verdana, sans-serif;"> ENJOY!!!!</span><br />
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<span style="color: #666666; font-family: Verdana, sans-serif;">This pizza pairs really well with a spinach, arugula or dark green salad tossed in a balsamic dressing or other acidic dressing.</span><br />
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<span style="color: #666666; font-family: Verdana, sans-serif;">You'll love serving this deliciously stylish food for family, friends for any occasion!</span><br />
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<span style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="background-color: white; color: orange; line-height: 18px;"><b>Happy Cooking</b></span><span class="Apple-style-span" style="background-color: white; color: #666666; line-height: 18px;"> and </span><span class="Apple-style-span" style="background-color: white; color: #666666; line-height: 18px;"><b><span class="Apple-style-span" style="color: magenta;">Happy Styling</span></b></span><span class="Apple-style-span" style="background-color: white; color: #666666; line-height: 18px;"><span class="Apple-style-span" style="color: magenta;">!</span></span></span><br />
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<br />Tharahttp://www.blogger.com/profile/04193805924198368369noreply@blogger.com0tag:blogger.com,1999:blog-1389371270845944748.post-77479157118742297152011-12-09T17:06:00.000-08:002011-12-09T17:09:53.483-08:00Nutter Butter Truffles<span class="Apple-style-span" style="color: magenta; font-family: Georgia, 'Times New Roman', serif;">Truffles</span><span class="Apple-style-span" style="color: #666666; font-family: Georgia, 'Times New Roman', serif;">. . . chocolatey, elegant, decadent, and with this recipe </span><span class="Apple-style-span" style="color: orange; font-family: Georgia, 'Times New Roman', serif;">EASY </span><span class="Apple-style-span" style="color: #666666; font-family: Georgia, 'Times New Roman', serif;">and </span><span class="Apple-style-span" style="color: magenta;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">FUN</span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">!</span></span><br />
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</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0Ab7QPbGhGp2mGUuJCuSq8wE_XX6xpWXi6tzNHhUBoQ8LIaME2FBjPnQHgcmHXDG4ywOI7ntLNOH_57mqYmipZwyPzzp4a4zDdmHOXf0GDDi2B5fbgeIdKL5aP1JE_HBcGXDjxx0mweeg/s1600/P1020628.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0Ab7QPbGhGp2mGUuJCuSq8wE_XX6xpWXi6tzNHhUBoQ8LIaME2FBjPnQHgcmHXDG4ywOI7ntLNOH_57mqYmipZwyPzzp4a4zDdmHOXf0GDDi2B5fbgeIdKL5aP1JE_HBcGXDjxx0mweeg/s400/P1020628.JPG" width="300" /></a></div><div><span class="Apple-style-span" style="color: #666666; font-family: Georgia, 'Times New Roman', serif;"><br />
</span></div><div><span class="Apple-style-span" style="color: #666666; font-family: Georgia, 'Times New Roman', serif;"><u>3 Ingredients!</u></span></div><div><span class="Apple-style-span" style="color: #666666; font-family: Georgia, 'Times New Roman', serif;"><br />
</span></div><div><span class="Apple-style-span" style="color: #666666; font-family: Georgia, 'Times New Roman', serif;">1 package Nutter Butter Cookies</span></div><div><span class="Apple-style-span" style="color: #666666; font-family: Georgia, 'Times New Roman', serif;">8 oz. Cream Cheese (at room temperature)</span></div><div><span class="Apple-style-span" style="color: #666666; font-family: Georgia, 'Times New Roman', serif;">1 bag good quality Semi Sweet Chocolate Chips</span></div><div><span class="Apple-style-span" style="color: #666666; font-family: Georgia, 'Times New Roman', serif;"><br />
</span></div><div><span class="Apple-style-span" style="color: magenta; font-family: Georgia, 'Times New Roman', serif;">Yields 30-32 truffles</span></div><div><span class="Apple-style-span" style="color: #666666; font-family: Georgia, 'Times New Roman', serif;"><br />
</span></div><div><span class="Apple-style-span" style="color: #666666; font-family: Georgia, 'Times New Roman', serif;"><u>Directions:</u></span></div><div><span class="Apple-style-span" style="color: #666666; font-family: Georgia, 'Times New Roman', serif;"><u><br />
</u></span></div><div><span class="Apple-style-span" style="color: #666666; font-family: Georgia, 'Times New Roman', serif;">In a food processor, grind up all but 5 nutter butter cookies. With a wooden or silicone spoon, mix in cream cheese. </span></div><div><span class="Apple-style-span" style="color: #666666; font-family: Georgia, 'Times New Roman', serif;"><br />
</span></div><div><span class="Apple-style-span" style="color: #666666; font-family: Georgia, 'Times New Roman', serif;">Using a 1 tablespoon scoop - line these </span><span class="Apple-style-span" style="color: orange; font-family: Georgia, 'Times New Roman', serif;">little </span><span class="Apple-style-span" style="color: magenta; font-family: Georgia, 'Times New Roman', serif;">guys </span><span class="Apple-style-span" style="color: #666666; font-family: Georgia, 'Times New Roman', serif;">up on a baking sheet lined with parchment or wax paper. They should be about 1" rounds. Pop these in the fridge or freezer while you prepare the next step.</span></div><div><span class="Apple-style-span" style="color: #666666; font-family: Georgia, 'Times New Roman', serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8ts4-X9fn3LvRgqM0mbGViNe5p7yt84xSmEOPJy7PAovgCq2pZ0pzv8rC8HrY5w33m3njTiG_uPomwV765MZzv0fs5Yt0CSLaigVuiiJKOKfkBq0sR0AWYYQBxUQbJqIdoQeH0HbGWVXM/s1600/P1020557.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8ts4-X9fn3LvRgqM0mbGViNe5p7yt84xSmEOPJy7PAovgCq2pZ0pzv8rC8HrY5w33m3njTiG_uPomwV765MZzv0fs5Yt0CSLaigVuiiJKOKfkBq0sR0AWYYQBxUQbJqIdoQeH0HbGWVXM/s320/P1020557.JPG" width="320" /></a></div><div><span class="Apple-style-span" style="color: #666666; font-family: Georgia, 'Times New Roman', serif;"><br />
</span></div><div><span class="Apple-style-span" style="color: #666666; font-family: Georgia, 'Times New Roman', serif;">Melt </span><span class="Apple-style-span" style="color: magenta; font-family: Georgia, 'Times New Roman', serif;">chocolate </span><span class="Apple-style-span" style="color: #666666; font-family: Georgia, 'Times New Roman', serif;">chips either in a double boiler or in the microwave. If in the microwave, make sure it is at 50% power and you are checking and stirring every 30 seconds until melted. </span></div><div><span class="Apple-style-span" style="color: #666666; font-family: Georgia, 'Times New Roman', serif;"><br />
</span></div><div><span class="Apple-style-span" style="color: #666666; font-family: Georgia, 'Times New Roman', serif;">Dip each ball into the </span><span class="Apple-style-span" style="color: orange; font-family: Georgia, 'Times New Roman', serif;">chocolate </span><span class="Apple-style-span" style="color: #666666; font-family: Georgia, 'Times New Roman', serif;">using a fork so that the chocolate drips off and place back on wax or parchment paper to harden. </span></div><div><span class="Apple-style-span" style="color: #666666; font-family: Georgia, 'Times New Roman', serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI176q-SHPC9t-FZrwA9Q0JtSBVYV7qPllCQ532QVjegsmh9oCRyaVwzA9q5rmCTBIkN0nFHP711BiUBDVcQ5iB3pNayD3JqYXk6Ue1FHBeOHgt0Lw3L_mgQb-Xi8XN-tTP8-1dieSB8Wo/s1600/P1020559.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI176q-SHPC9t-FZrwA9Q0JtSBVYV7qPllCQ532QVjegsmh9oCRyaVwzA9q5rmCTBIkN0nFHP711BiUBDVcQ5iB3pNayD3JqYXk6Ue1FHBeOHgt0Lw3L_mgQb-Xi8XN-tTP8-1dieSB8Wo/s320/P1020559.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="color: #666666;">Once they are all dipped, use the remaining chocolate to</span><span class="Apple-style-span" style="color: magenta;"> "decorate"</span><span class="Apple-style-span" style="color: #666666;">. Drizzle the extra chocolate using a fork. It not only looks </span><span class="Apple-style-span" style="color: orange;">pretty </span><span class="Apple-style-span" style="color: #666666;">and </span><span class="Apple-style-span" style="color: orange;">professional</span><span class="Apple-style-span" style="color: #666666;">, but helps cover up any </span><span class="Apple-style-span" style="color: magenta;">imperfections!</span></span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: #666666;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD9vKRLa9pvQ5kWV7BaiG-ATw2uHcmuzQVEo-gQB9nKFWJUfwx_B-enjOfbUZkXIx6O1t9q5EKkiAzoDkgiS1LXiovFBbo2BP-4lVMtW8-KH88GA3sTuzd_sx7S1IwWvAiwGNlZHq4tuWe/s1600/P1020562.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD9vKRLa9pvQ5kWV7BaiG-ATw2uHcmuzQVEo-gQB9nKFWJUfwx_B-enjOfbUZkXIx6O1t9q5EKkiAzoDkgiS1LXiovFBbo2BP-4lVMtW8-KH88GA3sTuzd_sx7S1IwWvAiwGNlZHq4tuWe/s320/P1020562.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: #666666;"><br />
</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: #666666; font-family: Georgia, 'Times New Roman', serif;">Let these harden in the fridge overnight, or for at least 6 hours. Serve at room temperature. </span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: #666666;"><br />
</span></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRPmKQuz13chyBXZQtq6ONE3IKPokIclj-4wPoGxWCEbbZsEks6gkDNaMMc_sAEyalT_2fXuZDEIR5ev-E-Zhx4bPguEChL1QvKGyHXVTIo51h4L-RZFySt3161F01-U-1sifjHsmYK6lS/s1600/P1020569.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRPmKQuz13chyBXZQtq6ONE3IKPokIclj-4wPoGxWCEbbZsEks6gkDNaMMc_sAEyalT_2fXuZDEIR5ev-E-Zhx4bPguEChL1QvKGyHXVTIo51h4L-RZFySt3161F01-U-1sifjHsmYK6lS/s320/P1020569.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Chocolatey Crunch Outside - Creamy, Peanut Buttery Inside!</td></tr>
</tbody></table><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="background-color: white; color: orange; font-family: Georgia, 'Times New Roman', serif; font-size: 13px; line-height: 18px;"><b><br />
</b></span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="background-color: white; color: orange; font-family: Georgia, 'Times New Roman', serif; font-size: 13px; line-height: 18px;"><b>Happy Cooking</b></span><span class="Apple-style-span" style="background-color: white; color: #666666; font-family: Georgia, 'Times New Roman', serif; font-size: 13px; line-height: 18px; text-align: -webkit-auto;"> and </span><span class="Apple-style-span" style="background-color: white; color: #666666; font-family: Georgia, 'Times New Roman', serif; font-size: 13px; line-height: 18px; text-align: -webkit-auto;"><b><span class="Apple-style-span" style="color: magenta;">Happy Styling</span></b></span><span class="Apple-style-span" style="background-color: white; color: #666666; font-family: Georgia, 'Times New Roman', serif; font-size: 13px; line-height: 18px; text-align: -webkit-auto;"><span class="Apple-style-span" style="color: magenta;">!</span></span></div>Tharahttp://www.blogger.com/profile/04193805924198368369noreply@blogger.com0tag:blogger.com,1999:blog-1389371270845944748.post-23778771150918419842011-12-08T17:42:00.000-08:002011-12-09T06:03:08.526-08:00Tahitian Vanilla and Lemon Creme Fruit Tartlettes<span class="Apple-style-span" style="background-color: white; font-family: Georgia, 'Times New Roman', serif; line-height: 18px;"><span class="Apple-style-span" style="color: #666666;">Mini desserts are all the rage and these </span><span class="Apple-style-span" style="color: magenta;">delightful </span><span class="Apple-style-span" style="color: #666666;">tarts are </span><span class="Apple-style-span" style="color: orange;">sweet</span><span class="Apple-style-span" style="color: #666666;">, </span><span class="Apple-style-span" style="color: magenta;">tangy</span><span class="Apple-style-span" style="color: #666666;">, </span><span class="Apple-style-span" style="color: orange;">fruity </span><span class="Apple-style-span" style="color: #666666;">and </span><span class="Apple-style-span" style="color: magenta;">cute </span><span class="Apple-style-span" style="color: #666666;">to boot!</span></span><br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii4GkCBNqpGBEi1cKgUz5Q0DlGCOYsBADcyP4ZBh0XMEUQUD5mbVcS2GzjuKSSNDHSOKA5IRABlY3nyWXAAO6fbZQjBfDzPuc0B35WUbiIPb5IYY2mlzj8LVQzYyA5SF5Z9BkxWRpY6NEI/s1600/P1050137.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii4GkCBNqpGBEi1cKgUz5Q0DlGCOYsBADcyP4ZBh0XMEUQUD5mbVcS2GzjuKSSNDHSOKA5IRABlY3nyWXAAO6fbZQjBfDzPuc0B35WUbiIPb5IYY2mlzj8LVQzYyA5SF5Z9BkxWRpY6NEI/s200/P1050137.JPG" width="200" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Strawberry, Mandarin Orange, Blueberries</td></tr>
</tbody></table><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXE6YaOZ5wczMfUlDL5VgRj0Vp4xm4m_jwcFgOBwJSC8vLVtMDghJFPI6Z7stEDNJcWMxssO0ZiY96rwraAT8WYui04elk1Hhp_EJlGiSMq10ejtnMk7wKDSgL_xkFeAuCxu8a84ZPOo48/s1600/P1050142.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXE6YaOZ5wczMfUlDL5VgRj0Vp4xm4m_jwcFgOBwJSC8vLVtMDghJFPI6Z7stEDNJcWMxssO0ZiY96rwraAT8WYui04elk1Hhp_EJlGiSMq10ejtnMk7wKDSgL_xkFeAuCxu8a84ZPOo48/s200/P1050142.JPG" width="200" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Kiwi, Blueberries, Mandarin Orange</td></tr>
</tbody></table><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZxDLCsxoBqgEcrI6iICSwdae1XpznV7nektIoWk5YRDcqz96AB67t_zvO9Dpb9-g457x9hPM70zbv3r6-R5dspemi5Ygj810Vg3aXxLvLYoooENX1-1YrBFsEPmTm7Y73VSgsZ-xf6p1D/s1600/P1050141.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto; text-align: center;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZxDLCsxoBqgEcrI6iICSwdae1XpznV7nektIoWk5YRDcqz96AB67t_zvO9Dpb9-g457x9hPM70zbv3r6-R5dspemi5Ygj810Vg3aXxLvLYoooENX1-1YrBFsEPmTm7Y73VSgsZ-xf6p1D/s200/P1050141.JPG" width="200" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Blackberry, Strawberry, Kiwi</td></tr>
</tbody></table><span class="Apple-style-span" style="color: #666666; font-family: Georgia, 'Times New Roman', serif; line-height: 18px;">Play around with the </span><span class="Apple-style-span" style="color: orange; font-family: Georgia, 'Times New Roman', serif; line-height: 18px;">filling </span><span class="Apple-style-span" style="color: #666666; font-family: Georgia, 'Times New Roman', serif; line-height: 18px;">and use your favorite </span><span class="Apple-style-span" style="color: magenta; font-family: Georgia, 'Times New Roman', serif; line-height: 18px;">fruits</span><span class="Apple-style-span" style="color: #666666; font-family: Georgia, 'Times New Roman', serif; line-height: 18px;">. </span><br />
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<b style="background-color: white; font-family: Georgia, 'Times New Roman', serif; line-height: 18px;"><span class="Apple-style-span" style="color: #666666;">Ingredients:</span></b><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="line-height: 18px;"><span class="Apple-style-span" style="color: #666666;">Shortbread Tart Shells (go ahead and </span><span class="Apple-style-span" style="color: orange;">cheat </span><span class="Apple-style-span" style="color: #666666;">- store bought are just as </span><span class="Apple-style-span" style="color: magenta;">delish</span><span class="Apple-style-span" style="color: #666666;">)</span></span></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="line-height: 18px;"><span class="Apple-style-span" style="color: #666666; font-size: x-small;">** Recipe yields 36-40 tarts so purchase accordingly</span></span></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="line-height: 18px;">8 oz. Cream Cheese (reduced fat works well)</span></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="line-height: 18px;">14 oz. Sweetened Condensed Milk</span></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="line-height: 18px;">3 Lemons - zest of one lemon and juice = 1/3 of a cup</span></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="line-height: 18px;">1 tablespoon Vanilla Extract </span></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="line-height: 18px;">1/2 -1 teaspoon Tahitian Vanilla dried seeds</span></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="line-height: 18px;">1/2 cup Apricot Jam</span></span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVpitab5T0p4ypuNYHJEgcQL0QqWUuWlNWpg0WLm2uA7-rwIGtXmU8gQJ5VYM4O3Xbu_xAbIjdCqHdj-Ggc8xtcTadL7w5lz-vuOzF9JwksgzGwWkP00cucECoQqIY2i8QjZqHo6oNkHMy/s1600/P1050117.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVpitab5T0p4ypuNYHJEgcQL0QqWUuWlNWpg0WLm2uA7-rwIGtXmU8gQJ5VYM4O3Xbu_xAbIjdCqHdj-Ggc8xtcTadL7w5lz-vuOzF9JwksgzGwWkP00cucECoQqIY2i8QjZqHo6oNkHMy/s400/P1050117.JPG" width="300" /></a></div><br />
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<b style="color: #666666; font-family: Georgia, 'Times New Roman', serif; line-height: 18px;">Directions:</b><br />
<span class="Apple-style-span" style="background-color: white; color: #666666; font-family: Georgia, 'Times New Roman', serif;">Using a mixer or food processor, beat the cream cheese until </span><span class="Apple-style-span" style="background-color: white; font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="color: orange;">creamy </span></span><span class="Apple-style-span" style="background-color: white; color: #666666; font-family: Georgia, 'Times New Roman', serif;">and </span><span class="Apple-style-span" style="background-color: white; font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="color: magenta;">smooth</span></span><span class="Apple-style-span" style="background-color: white; color: #666666; font-family: Georgia, 'Times New Roman', serif;">. It helps to have your cream cheese at room temperature. Add in the condensed milk, lemon juice, lemon zest, vanilla extract and vanilla beans. Don't over mix - you don't want this to be too runny!</span><br />
<span style="background-color: white; text-align: left;"><br />
<span class="Apple-style-span" style="color: #666666; font-family: Georgia, 'Times New Roman', serif;">Line your tarts up and start filling </span><span class="Apple-style-span" style="color: orange; font-family: Georgia, 'Times New Roman', serif;">assembly </span><span class="Apple-style-span" style="color: magenta; font-family: Georgia, 'Times New Roman', serif;">line </span><span class="Apple-style-span" style="color: #666666; font-family: Georgia, 'Times New Roman', serif;">style! Spoon 1 teaspoon of filling into each tart and top with different combinations of fruit. </span></span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx2v99iDUwXlcCAaGw6SCpprsk6k7bOlSoIIhtF_rb6zeXYWYfN56Im8B3-VcrO6E44kRCeKN2UuKkSmKNJYREu94pu1b2PssFkNpIbBKiAF3NwJBcAoeFXG0Pjripq3rV1JM72bvWDWRO/s1600/P1050119.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx2v99iDUwXlcCAaGw6SCpprsk6k7bOlSoIIhtF_rb6zeXYWYfN56Im8B3-VcrO6E44kRCeKN2UuKkSmKNJYREu94pu1b2PssFkNpIbBKiAF3NwJBcAoeFXG0Pjripq3rV1JM72bvWDWRO/s320/P1050119.JPG" width="240" /></a></div><span style="background-color: white; text-align: left;"><span class="Apple-style-span" style="color: #666666; font-family: Georgia, 'Times New Roman', serif;"><br />
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<span class="Apple-style-span" style="background-color: white; color: #666666; font-family: Georgia, 'Times New Roman', serif; text-align: left;">In a saucepan, heat the jam and a </span><span class="Apple-style-span" style="background-color: white; color: magenta; font-family: Georgia, 'Times New Roman', serif; text-align: left;">splash </span><span class="Apple-style-span" style="background-color: white; color: #666666; font-family: Georgia, 'Times New Roman', serif; text-align: left;">of water. Stir until jam is completely dissolved. Using a pastry brush, gently brush the top of the tart with the apricot glaze making sure to completely cover all of the fruit. This will not only give it that </span><span class="Apple-style-span" style="background-color: white; color: orange; font-family: Georgia, 'Times New Roman', serif; text-align: left;">professional looking, </span><span class="Apple-style-span" style="background-color: white; color: magenta; font-family: Georgia, 'Times New Roman', serif; text-align: left;">glossy</span><span class="Apple-style-span" style="background-color: white; color: #666666; font-family: Georgia, 'Times New Roman', serif; text-align: left;">, </span><span class="Apple-style-span" style="background-color: white; color: orange; font-family: Georgia, 'Times New Roman', serif; text-align: left;">pretty </span><span class="Apple-style-span" style="background-color: white; color: magenta; font-family: Georgia, 'Times New Roman', serif; text-align: left;">shine</span><span class="Apple-style-span" style="background-color: white; color: #666666; font-family: Georgia, 'Times New Roman', serif; text-align: left;">, but this step will also ensure that your tart doesn't dry out! Fun tip huh? </span><br />
<span style="background-color: white; text-align: left;"><span class="Apple-style-span" style="color: #666666; font-family: Georgia, 'Times New Roman', serif;"><br />
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<span style="background-color: white; text-align: left;"><span class="Apple-style-span" style="color: #666666; font-family: Georgia, 'Times New Roman', serif;">Pop these in the fridge for 30 minutes to1 hour to set up. Serve at room temperature on the same day if possible. They tend to get a bit soft with the filling after 8-10 hours.</span></span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSmoVPPpAHUW-cMbydPyupx8UzleB3YUyEqJ0USlU8LuOJcxNJv4NhOfxwBPDUx9Ioi3E3ZuMwSiT25cVoUGo9UdQ8baH8LGGl-eceehDpJELlFaXmHyXj-3iGF0nNZLM6Zh960CRrzvY0/s1600/P1050147.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSmoVPPpAHUW-cMbydPyupx8UzleB3YUyEqJ0USlU8LuOJcxNJv4NhOfxwBPDUx9Ioi3E3ZuMwSiT25cVoUGo9UdQ8baH8LGGl-eceehDpJELlFaXmHyXj-3iGF0nNZLM6Zh960CRrzvY0/s400/P1050147.JPG" width="300" /></a></div><span style="background-color: white; text-align: left;"><span class="Apple-style-span" style="color: #666666; font-family: Georgia, 'Times New Roman', serif;"><br />
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<span class="Apple-style-span" style="background-color: white; color: orange; font-family: Georgia, 'Times New Roman', serif; line-height: 18px;"><b>Happy Cooking</b></span><span class="Apple-style-span" style="background-color: white; color: #666666; font-family: Georgia, 'Times New Roman', serif; line-height: 18px;"> and </span><span class="Apple-style-span" style="background-color: white; color: #666666; font-family: Georgia, 'Times New Roman', serif; line-height: 18px;"><b><span class="Apple-style-span" style="color: magenta;">Happy Styling</span></b></span><span class="Apple-style-span" style="background-color: white; color: #666666; font-family: Georgia, 'Times New Roman', serif; line-height: 18px;"><span class="Apple-style-span" style="color: magenta;">!</span></span>Tharahttp://www.blogger.com/profile/04193805924198368369noreply@blogger.com0tag:blogger.com,1999:blog-1389371270845944748.post-596749065702009982011-12-07T19:52:00.000-08:002011-12-07T19:56:15.215-08:00Stylishly Simple Side Dish - Pearled Couscous<span class="Apple-style-span" style="color: #999999; font-family: Georgia, 'Times New Roman', serif;">I have fallen in </span><span class="Apple-style-span" style="color: orange; font-family: Georgia, 'Times New Roman', serif;">love</span><span class="Apple-style-span" style="color: #999999; font-family: Georgia, 'Times New Roman', serif;">. . .with </span><span class="Apple-style-span" style="color: magenta; font-family: Georgia, 'Times New Roman', serif;">Pearled </span><span class="Apple-style-span" style="color: orange; font-family: Georgia, 'Times New Roman', serif;">Couscous</span><span class="Apple-style-span" style="color: #666666; font-family: Georgia, 'Times New Roman', serif;">. </span><span class="Apple-style-span" style="color: #999999; font-family: Georgia, 'Times New Roman', serif;">You get more of a </span><span class="Apple-style-span" style="color: magenta; font-family: Georgia, 'Times New Roman', serif;">nutty </span><span class="Apple-style-span" style="color: #999999; font-family: Georgia, 'Times New Roman', serif;">bite since these </span><span class="Apple-style-span" style="color: orange; font-family: Georgia, 'Times New Roman', serif;">gems</span><span class="Apple-style-span" style="color: #999999; font-family: Georgia, 'Times New Roman', serif;"> since they </span><span class="Apple-style-span" style="color: #999999; font-family: Georgia, 'Times New Roman', serif;">are pearl shaped. This side dish is easy to prepare and can be dressed up in many different ways. </span><br />
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<span class="Apple-style-span" style="color: #999999; font-family: Georgia, 'Times New Roman', serif;">Serve it up </span><span class="Apple-style-span" style="color: magenta; font-family: Georgia, 'Times New Roman', serif;">warm </span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="color: #999999;">or at room temperature</span><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: orange;">. </span><span class="Apple-style-span" style="color: #999999;">If you are going to refrigerate this, I'd suggest re-heating the couscous separately and then adding your toppings. </span><span class="Apple-style-span" style="color: orange;">Play </span></span><span class="Apple-style-span" style="color: #999999;">around with your ingredients with the </span><span class="Apple-style-span" style="color: magenta;">Seasons </span><span class="Apple-style-span" style="color: #999999;">and </span><span class="Apple-style-span" style="color: orange;">experiment </span><span class="Apple-style-span" style="color: #999999;">with different fruits and nuts. </span></span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSb5wGuhaoFmrcEbz9LP_cpqyqRzcc3DqCuh2TbDOWps2-7XsfznZOXPUFsWz9a9AZd7aoL7OPsJOZAzKVJ0HkDJWuRnTlGEJu1CSDXMzr-gX5FI5NvUpU3DFPe7oJAuUcOZKoo-5PpiVN/s1600/P1040017.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSb5wGuhaoFmrcEbz9LP_cpqyqRzcc3DqCuh2TbDOWps2-7XsfznZOXPUFsWz9a9AZd7aoL7OPsJOZAzKVJ0HkDJWuRnTlGEJu1CSDXMzr-gX5FI5NvUpU3DFPe7oJAuUcOZKoo-5PpiVN/s400/P1040017.JPG" width="400" /></a></div><span class="Apple-style-span" style="color: #999999; font-family: Georgia, 'Times New Roman', serif;"><br />
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<span class="Apple-style-span" style="color: #666666; font-family: Georgia, 'Times New Roman', serif;"><b><u>Suggested Ingredients:</u></b></span><br />
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<span class="Apple-style-span" style="color: #999999; font-family: Georgia, 'Times New Roman', serif;">Pearled Couscous - Plain or Tri-Color</span><br />
<span class="Apple-style-span" style="color: #999999; font-family: Georgia, 'Times New Roman', serif;">Dried Cherries, Cranberries, Apricots</span><br />
<span class="Apple-style-span" style="color: #999999; font-family: Georgia, 'Times New Roman', serif;">Feta Cheese, Gorgonzola, Goat Cheese</span><br />
<span class="Apple-style-span" style="color: #999999; font-family: Georgia, 'Times New Roman', serif;">Toasted, Sliced Almonds, Pecans, Walnuts, Pistachios</span><br />
<span class="Apple-style-span" style="color: #999999; font-family: Georgia, 'Times New Roman', serif;">Mandarin Orange Segments, Nectarines, Raspberries, Strawberries</span><br />
<span class="Apple-style-span" style="color: #999999; font-family: Georgia, 'Times New Roman', serif;">Sundried Tomatoes</span><br />
<span class="Apple-style-span" style="color: #999999; font-family: Georgia, 'Times New Roman', serif;">Fresh veggies</span><br />
<span class="Apple-style-span" style="color: #999999; font-family: Georgia, 'Times New Roman', serif;">In season fresh herbs</span><br />
<span class="Apple-style-span" style="color: #999999; font-family: Georgia, 'Times New Roman', serif;">Your favorite salad dressing or vinaigrette</span><br />
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<span class="Apple-style-span" style="color: #666666; font-family: Georgia, 'Times New Roman', serif;"><b><u>Directions:</u></b></span><br />
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<span class="Apple-style-span" style="color: #999999; font-family: Georgia, 'Times New Roman', serif;">Cook Couscous according to package directions - I like to add a </span><span class="Apple-style-span" style="color: orange; font-family: Georgia, 'Times New Roman', serif;">generous </span><span class="Apple-style-span" style="color: #999999; font-family: Georgia, 'Times New Roman', serif;">handful of sea salt and a splash of olive oil to the water.</span><br />
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<span class="Apple-style-span" style="color: #999999; font-family: Georgia, 'Times New Roman', serif;">Drain and spread on a baking sheet to prevent sticking. I like to add 1/2 of the vinaigrette immediately so it can get soak in - this also prevents clumping. </span><br />
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<span class="Apple-style-span" style="color: #999999; font-family: Georgia, 'Times New Roman', serif;">Chop and gather your "</span><span class="Apple-style-span" style="color: magenta; font-family: Georgia, 'Times New Roman', serif;">toppings</span><span class="Apple-style-span" style="color: #999999; font-family: Georgia, 'Times New Roman', serif;">". I love a combination of salty and sweet. Mandarin Oranges, Sundried tomatoes and Feta or try Dried Cherries, Almonds and Basil. Last week, I tried this combo with a </span><span class="Apple-style-span" style="color: orange; font-family: Georgia, 'Times New Roman', serif;">tangerine </span><span class="Apple-style-span" style="color: magenta; font-family: Georgia, 'Times New Roman', serif;">vinaigrette </span><span class="Apple-style-span" style="color: #999999; font-family: Georgia, 'Times New Roman', serif;">- delish. My usual go to is an easy champagne dressing. </span><br />
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<span class="Apple-style-span" style="color: #999999; font-family: Georgia, 'Times New Roman', serif;">Sprinkle your toppings, toss with the remaining vinaigrette and </span><span class="Apple-style-span" style="color: orange; font-family: Georgia, 'Times New Roman', serif;">enjoy</span><span class="Apple-style-span" style="color: #999999; font-family: Georgia, 'Times New Roman', serif;">!</span><br />
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<span class="Apple-style-span" style="background-color: white; color: orange; font-family: Georgia, 'Times New Roman', serif; line-height: 18px;"><b>Happy Cooking</b></span><span class="Apple-style-span" style="background-color: white; color: #666666; font-family: Georgia, 'Times New Roman', serif; line-height: 18px;"> and </span><span class="Apple-style-span" style="background-color: white; color: #666666; font-family: Georgia, 'Times New Roman', serif; line-height: 18px;"><b><span class="Apple-style-span" style="color: magenta;">Happy Styling</span></b></span><span class="Apple-style-span" style="background-color: white; color: #666666; font-family: Georgia, 'Times New Roman', serif; line-height: 18px;"><span class="Apple-style-span" style="color: magenta;">!</span></span><br />
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</span>Tharahttp://www.blogger.com/profile/04193805924198368369noreply@blogger.com0