Buttery, Golden Delicious, Melt in your Mouth French Toast.
This breakfast treat is dressed up by using Challah bread and flavored with cinnamon, nutmeg and vanilla. A whipped Nutella and Mascarpone Cream sends this dish over the top!
Ingredients:
3 eggs
3/4 cup milk (I used a combination of milk and fat free half and half)
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/8 teaspoon ground nutmeg
2 tablespoons butter
4 slices Challah Bread
1/2 cup Mascarpone Cheese
1/4 cup Nutella
Sliced Berries
Powdered Sugar for dusting
Real Maple syrup (optional)
Directions:
1. In a large, shallow dish - whisk together eggs, milk, vanilla, cinnamon and nutmeg
2. Slice Challah into 1 inch thick slices
3. Soak bread in egg mixture for 60 seconds on each side
4. Melt butter in a pan on medium heat and cook slices for 2-3 minutes on each side until golden brown
5. Keep slices warm in a 250 degree oven while cooking the remaining pieces
6. Whisk together room temperature Mascarpone Cheese and Nutella
7. Slice and mix together assorted berries
Serving Suggestion:
Cut each slice of french toast in half and arrange on a plate. Add 1-2 tablespoons of Nutella on the side for dipping. Garnish with mixed berries and a dusting of powdered sugar. A little drizzle of maple syrup finishes off this decadent breakfast treat.
Serves: 4 (1 slice each)
A simple, yet elegant, deliciously stylish, French Toast.
Happy Cooking and Happy Styling!
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